6 INGREDIENTS • 7 STEPS • 15MINS

Chorizo and Egg Breakfast Tacos

Name: Chorizo and Egg Breakfast Tacos
Total time: PT900.0S
Yield: 4
Ingredients: 8 Large Egg; 4 ounce Chorizo; to taste Salt; to taste Ground Black Pepper; 1 tablespoon Olive Oil; 8 Small Corn Tortilla

Recipe

Kickstart your day with chorizo and scrambled Farmhouse Eggs wrapped in warm tortillas, bursting with flavor.

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Kickstart your day with chorizo and scrambled Farmhouse Eggs wrapped in warm tortillas, bursting with flavor.

Farmhouse Eggs

FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

https://farmhouseeggs.com/

15MINS

Total Time

$4.59

Cost Per Serving

Ingredients

Servings

4

us / metric

8

Sponsored

Farmhouse Eggs® Large Brown Eggs

4 oz

Chorizo

to taste

to taste

1 Tbsp

8

Nutrition Per Serving

VIEW ALL

Calories

468

Fat

24.7 g

Protein

23.2 g

Carbs

32.7 g

Love This Recipe?

Add to plan

Chorizo and Egg Breakfast Tacos

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Farmhouse Eggs

FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

https://farmhouseeggs.com/

Cooking InstructionsHide images

step 1

Preheat a large skillet over medium heat.

step 2

Add Chorizo (4 oz) and sauté until golden brown and thoroughly cooked (about 6-8 mins). Remove from pan.

step 3

In a medium bowl, whisk together your Farmhouse Eggs® Large Brown Eggs (8) and add 2 tablespoons of water. Season with Salt (to taste) and Ground Black Pepper (to taste). to taste.

step 4

Pour whisked eggs into the same skillet you used to cook the chorizo. Cook thoroughly and set aside.

step 5

Heat Olive Oil (1 Tbsp) in a medium pan and heat the Small Corn Tortillas (8) - about 60 seconds per side.

step 6

Fill tortillas with cooked chorizo, and place scrambled eggs on top.

step 7

Finish with toppings of choice and enjoy!