7 INGREDIENTS • 5 STEPS • 15MINS

Western Omelet

Name: Western Omelet
Total time: PT900.0S
Yield: 1
Ingredients: 2 Large Egg; 1/4 cup Onion; 1/4 cup Red Bell Pepper; 1/4 cup Ham; 1 teaspoon Butter; 1 pinch Salt; 1 pinch Ground Black Pepper

Recipe

This classic Western omelet, loaded with ham, peppers, onions, and Farmhouse Eggs, is a protein-packed breakfast favorite.

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This classic Western omelet, loaded with ham, peppers, onions, and Farmhouse Eggs, is a protein-packed breakfast favorite.

Farmhouse Eggs

FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

https://farmhouseeggs.com/

15MINS

Total Time

$5.58

Cost Per Serving

Ingredients

Servings

1

us / metric

2

Sponsored

Farmhouse Eggs® Large Brown Eggs

4 Tbsp

Chopped Onions

4 Tbsp

Chopped Red Bell Peppers

4 Tbsp

Cubed Ham

1 tsp

Butter

1 pinch

Salt

1 pinch

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

317

Fat

23.1 g

Protein

20.6 g

Carbs

6.5 g

Love This Recipe?

Add to plan

Western Omelet

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Farmhouse Eggs

FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

https://farmhouseeggs.com/

Cooking InstructionsHide images

step 1

Whisk Farmhouse Eggs® Large Brown Eggs (2), Salt (1 pinch), and Ground Black Pepper (1 pinch) together in a small bowl and set aside.

step 2

Melt Butter (1 tsp) in medium-size skillet; add Ham (4 Tbsp) and sautée until browned and crispy, approximately 2 minutes.

step 3

Add Onions (4 Tbsp) and Red Bell Peppers (4 Tbsp) and sautee until onions become translucent, approximately 2-3 minutes. When cooked, transfer ham, onions & peppers into a clean bowl.

step 4

Add eggs to the same skillet, running a heat-proof spatula through the center to allow eggs to cook through.

step 5

When the center is still slightly runny, add the ham, onions, and peppers to the center and carefully fold the omelet in half. Cook on one side for one minute, then flip to the other side until the center is cooked through.