This classic Western omelet, loaded with ham, peppers, onions, and Farmhouse Eggs, is a protein-packed breakfast favorite.
Total Time
15min
0.0
0 Ratings
Author: Farmhouse Eggs
Servings:
1
Ingredients
•
2
Farmhouse Eggs® Large Brown Eggs
•
4
Tbsp
Chopped
Onions
•
4
Tbsp
Chopped
Red Bell Peppers
•
4
Tbsp
Cubed
Ham
•
1
tsp
Butter
•
1
pinch
Salt
•
1
pinch
Ground Black Pepper
Cooking Instructions
1.
Whisk Farmhouse Eggs® Large Brown Eggs (2), Salt (1 pinch), and Ground Black Pepper (1 pinch) together in a small bowl and set aside.
2.
Melt Butter (1 tsp) in medium-size skillet; add Ham (4 Tbsp) and sautée until browned and crispy, approximately 2 minutes.
3.
Add Onions (4 Tbsp) and Red Bell Peppers (4 Tbsp) and sautee until onions become translucent, approximately 2-3 minutes. When cooked, transfer ham, onions & peppers into a clean bowl.
4.
Add eggs to the same skillet, running a heat-proof spatula through the center to allow eggs to cook through.
5.
When the center is still slightly runny, add the ham, onions, and peppers to the center and carefully fold the omelet in half. Cook on one side for one minute, then flip to the other side until the center is cooked through.
Nutrition Per Serving
CALORIES
317
FAT
23.1 g
PROTEIN
20.6 g
CARBS
6.5 g
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