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Recipes
Vanilla Chai Muffins

9 INGREDIENTS • 5 STEPS • 35MINS

Vanilla Chai Muffins

Recipe

3.0

1 rating
These cozy Vanilla Chai Muffins made with Eggland's Best Liquid Egg Whites are light, fluffy, and warmly spiced, a comforting bake for chilly holiday mornings.
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These cozy Vanilla Chai Muffins made with Eggland's Best Liquid Egg Whites are light, fluffy, and warmly spiced, a comforting bake for chilly holiday mornings.
author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

35MINS

Total Time

$0.18

Cost Per Serving

Ingredients

Servings
6
us / metric
Pasteurized Egg White
4 Tbsp

Sponsored

Eggland's Best Liquid Egg Whites
Milk
1/2 cup
Oil
4 Tbsp
Oil
Baking Powder
2 tsp
Baking Powder
Vanilla Chai Spice
2 tsp
Vanilla Chai Spice
Salt
1/2 tsp
Coarse Sugar
to taste
Coarse Sugar
for topping
optional

Nutrition Per Serving

VIEW ALL
Calories
280
Fat
10.2 g
Protein
5.1 g
Carbs
42.2 g
Love This Recipe?
Add to plan
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Vanilla Chai Muffins
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author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1
Preheat your oven to 400 degrees F (200 degrees C). Spray a 6 well muffin pan with cooking spray and set aside.
step 2
To a large bowl add the Eggland's Best Liquid Egg Whites (4 Tbsp), Milk (1/2 cup), and Oil (4 Tbsp). Whisk to combine.
step 3
Add the All-Purpose Flour (1 1/2 cups), Granulated Sugar (1/2 cup), Salt (1/2 tsp), Baking Powder (2 tsp), and Vanilla Chai Spice (2 tsp) to the bowl. Stir until just combined.
step 4
Distribute the batter evenly among the 6 muffin wells. Sprinkle the batter of each muffin with Coarse Sugar (to taste) if desired.
step 5
Place in the oven and bake for 18-20 minutes until the tops are golden brown and set. Remove from the oven and allow to cool for 5 minutes and enjoy!
step 5 Place in the oven and bake for 18-20 minutes until the tops are golden brown and set. Remove from the oven and allow to cool for 5 minutes and enjoy!

Tags

Brunch
Shellfish-Free
Dessert
Vegetarian
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