9 INGREDIENTS • 5 STEPS • 35MINS

Vanilla Chai Muffins

Name: Vanilla Chai Muffins
Total time: PT2100.0S
Yield: 6
Ingredients: 1/4 cup Pasteurized Egg White; 1/2 cup Milk; 1/4 cup Oil; 1 1/2 cup All-Purpose Flour; 1/2 cup Granulated Sugar; 2 teaspoon Baking Powder; 2 teaspoon Vanilla Chai Spice; 1/2 teaspoon Salt; to taste Coarse Sugar

Recipe

Sweet bakery style muffins with a warm and comforting flavor of vanilla chai spice.

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Sweet bakery style muffins with a warm and comforting flavor of vanilla chai spice.

Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

35MINS

Total Time

$0.18

Cost Per Serving

Ingredients

Servings

6

us / metric

4 Tbsp

Sponsored

Eggland's Best Liquid Egg Whites

1/2 cup

Milk

4 Tbsp

Oil

1 1/2 cups

All-Purpose Flour

1/2 cup

Granulated Sugar

2 tsp

Baking Powder

2 tsp

Vanilla Chai Spice

1/2 tsp

Salt

to taste

Coarse Sugar

for topping

optional

Nutrition Per Serving

VIEW ALL

Calories

280

Fat

10.2 g

Protein

5.1 g

Carbs

42.2 g

Love This Recipe?

Add to plan

Vanilla Chai Muffins

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Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking InstructionsHide images

step 1

Preheat your oven to 400 degrees F (200 degrees C). Spray a 6 well muffin pan with cooking spray and set aside.

step 2

To a large bowl add the Eggland's Best Liquid Egg Whites (4 Tbsp), Milk (1/2 cup), and Oil (4 Tbsp). Whisk to combine.

step 3

Add the All-Purpose Flour (1 1/2 cups), Granulated Sugar (1/2 cup), Salt (1/2 tsp), Baking Powder (2 tsp), and Vanilla Chai Spice (2 tsp) to the bowl. Stir until just combined.

step 4

Distribute the batter evenly among the 6 muffin wells. Sprinkle the batter of each muffin with Coarse Sugar (to taste) if desired.

step 5

Place in the oven and bake for 18-20 minutes until the tops are golden brown and set. Remove from the oven and allow to cool for 5 minutes and enjoy!