Sweet bakery style muffins with a warm and comforting flavor of vanilla chai spice.
Total Time
35min
0.0
0 Ratings
Author: Eggland's Best
Servings:
6
Ingredients
•
4
Tbsp
Eggland's Best Liquid Egg Whites
•
1/2
cup
Milk
•
4
Tbsp
Oil
•
1 1/2
cups
All-Purpose Flour
•
1/2
cup
Granulated Sugar
•
2
tsp
Baking Powder
•
2
tsp
Vanilla Chai Spice
•
1/2
tsp
Salt
•
to taste
Coarse Sugar
(optional)
Cooking Instructions
1.
Preheat your oven to 400 degrees F (200 degrees C). Spray a 6 well muffin pan with cooking spray and set aside.
2.
To a large bowl add the Eggland's Best Liquid Egg Whites (4 Tbsp), Milk (1/2 cup), and Oil (4 Tbsp). Whisk to combine.
3.
Add the All-Purpose Flour (1 1/2 cups), Granulated Sugar (1/2 cup), Salt (1/2 tsp), Baking Powder (2 tsp), and Vanilla Chai Spice (2 tsp) to the bowl. Stir until just combined.
4.
Distribute the batter evenly among the 6 muffin wells. Sprinkle the batter of each muffin with Coarse Sugar (to taste) if desired.
5.
Place in the oven and bake for 18-20 minutes until the tops are golden brown and set. Remove from the oven and allow to cool for 5 minutes and enjoy!
Nutrition Per Serving
CALORIES
280
FAT
10.2 g
PROTEIN
5.1 g
CARBS
42.2 g
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