These Berry Topped Sweet Crepes are indeed a delightful treat, perfect for breakfast, brunch, or even dessert. The thin, delicate crepes provide a soft and slightly chewy base that complements the burst of sweetness from the fresh berries.
Total Time
15min
0.0
0 Ratings
Author: Eggland's Best
Servings:
2
Ingredients
•
1
cup
Eggland's Best Liquid Egg Whites
•
4
Tbsp
Unsweetened Almond Milk
•
4
Tbsp
Oat Flour
•
1
tsp
Vanilla Extract
•
1
Tbsp
Maple Syrup
Toppings
•
1
cup
Fresh Strawberries
•
1
cup
Fresh Blueberries
•
1
cup
Non-Dairy Whipped Topping
Cooking Instructions
1.
Mix all Eggland's Best Liquid Egg Whites (1 cup), Unsweetened Almond Milk (4 Tbsp), Oat Flour (4 Tbsp), Vanilla Extract (1 tsp), and Maple Syrup (1 Tbsp) in a large bowl, whisking until frothy.
2.
Heat a buttered 8-inch non-stick skillet to medium.
3.
Adding 1/3 cup batter to the skillet, cook for 1-2 minutes until set, flip and cook on the other side.
4.
Remove from the skillet, repeat with remaining batter 1/3 cup at a time.
5.
Top with Fresh Strawberries (1 cup), Fresh Blueberries (1 cup), Non-Dairy Whipped Topping (1 cup), and serve immediately.
Nutrition Per Serving
CALORIES
628
FAT
9.9 g
PROTEIN
61.8 g
CARBS
70.6 g
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