Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
This loaf is sweet and eggy with lots of cinnamon, a pinch of cardamom, plump raisins and a sprinkling of coarse sugar.
3HRS 30MINS
$2.26
Ingredients
Servings
6
1/2 cup
Warm Water
95-110 degrees F (35-43 degrees C)
1/3 cup
Brown Sugar, lightly packed
1/2 Tbsp
Active Dry Yeast
3
2
1/4 cup
Vegetable Oil
1 cup
Raisins
2 1/4 cups
1 Tbsp
Ground Cinnamon
1/8 tsp
Ground Cardamom
1 tsp
1 Tbsp
Cream
to taste
Coarse Sugar
for garnish
Nutrition Per Serving
VIEW ALL
Calories
449
Fat
15.4 g
Protein
11.7 g
Carbs
68.2 g
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com