RECIPE
12 INGREDIENTS8 STEPS25MIN

Delicata Squash Rings

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A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
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Top off these delicious squash rings with fried fresh herbs and flaked sea salt. Dipping sauce optional.

25MIN

Total Cooking Time

12

Ingredients
A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
to taste
Neutral Oil
enough to fill a large pan to 1 1/2-inch deep
2
Small Delicata Squash
1 3/4 cups
Gluten-Free Flour
1/2 cup
Rice Flour
1/2 Tbsp
1/2 tsp
Baking Soda
1 tsp
Onion Powder
1/2 tsp
Garlic Powder
1 cup
Cold Ale Beer
Gluten-Free Beer
1/2 cup
Gluten-Free Vodka
to taste
for garnish
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Directions

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Step 1
Start heating the Neutral Oil (to taste) in a large pan to 320 degrees F (160 degrees C). You want the oil about 1 1/2-inches deep.
Step 2
Slice the Delicata Squash (2) in rings about 1/4 inch thick. Remove the seeds and loose fiber.
Step 3
Place 1 cup of the All-Purpose Flour (1 cup) in a bowl. Dredge the rings in the flour.
Step 4
Combine the remaining All-Purpose Flour (3/4 cup) , Rice Flour (1/2 cup) , Salt (1/2 Tbsp) , Baking Soda (1/2 tsp) , Onion Powder (1 tsp) . and Garlic Powder (1/2 tsp) in a large bowl. Add the Ale Beer (1 cup) and Vodka (1/2 cup) to the flour mixture and whisk just until you have a smooth wet batter.
Step 5
Place the flour-coated squash rings, a few at a time, in the bowl with the batter. Tap off the excess batter and using a skewer or chopstick, place the battered ring in the pan with the preheated oil.
Step 6
Fry the rings until golden, about 1 to 1 1/2 minutes on each side. Remove and drain on a rack or a paper towel-lined plate.
Step 7
When you’re done frying all the rings, drop some Fresh Rosemary (to taste) in the oil for about a minute on each side until it just starts to slightly brown. Remove the rosemary.
Step 8
Sprinkle the fried rosemary and Sea Salt Flakes (to taste) over the rings. Serve immediately with your favorite dipping sauce.

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