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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This one pan Mediterranean chicken is truly a wonder with lots of warm spices, lemon, and rice, all baked together into a complete meal. Marinating the chicken overnight really lets those flavors soak in.
13HRS 10MINS
Total Time
$1.58
Cost Per Serving
Ingredients
Servings
4
us / metric
Chicken
![Truffle-Infused Honey](https://www.sidechef.com/ingredient/bc11094c-ce80-4652-b6e2-5f9e6c554bfd.jpeg?d=96x96)
1 Tbsp
Truffle-Infused Honey
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
1 Tbsp
Dijon Mustard
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
as needed
Ground Cumin
Rice and Assembly
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion, diced
![Long Grain White Rice](https://www.sidechef.com/ingredient/bcbc7300-4daa-4d31-945a-0f3efe148f39.jpeg?d=96x96)
1 cup
Long Grain White Rice
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
2 1/3 cups
Chicken Stock
Nutrition Per Serving
VIEW ALL
Calories
383
Fat
6.4 g
Protein
28.3 g
Carbs
49.9 g