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RECIPE
12 INGREDIENTS13 STEPS1hr 10min

Cinnamon Raisin Bread Pudding

Not sure if you would call this a breakfast treat or a dessert. However you label it, you must give this one a try. It is beyond delicious, and so easy to make! Using pre-sliced bread really cuts down on the time too.
Cinnamon Raisin Bread Pudding Recipe | SideChef
Not sure if you would call this a breakfast treat or a dessert. However you label it, you must give this one a try. It is beyond delicious, and so easy to make! Using pre-sliced bread really cuts down on the time too.
A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
1hr 10min
Total Time
$1.96
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
24 slices
Cinnamon Raisin Bread
1/4 cup
Unsalted Butter , softened
plus more for the pans
1 jar
(17 oz)
Orange Marmalade
1/4 cup
Raisins
1/4 cup
Brown Sugar , firmly packed
1/2 tsp
Ground Cinnamon
2 cups
Heavy Cream
1 can
(14 fl oz)
Sweetened Condensed Milk
to taste
Whipped Cream
(optional)
to taste
Blood Oranges , sliced
(optional)
to taste
(optional)
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Nutrition Per Serving

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CALORIES
788
FAT
27.0 g
PROTEIN
14.4 g
CARBS
123.2 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Butter two 8-inch round cake pans. Line bottom of each pan with parchment paper. Butter paper.
Step 2
Spread half of the Cinnamon Raisin Bread (12 slices) with 1 teaspoon of Unsalted Butter (1/4 cup) each.
Step 3
Spread remaining Cinnamon Raisin Bread (12 slices) with 2 teaspoons of Orange Marmalade (1 jar) each.
Step 4
Sandwich slices with butter and marmalade facing. Trim crusts. Cut each sandwich into quarters diagonally.
Step 5
Arrange sandwiches in prepared pans, stacking and overlapping as necessary to fit snugly.
Step 6
In a small bowl stir together Raisins (1/4 cup) , Brown Sugar (1/4 cup) , and Ground Cinnamon (1/2 tsp) . Sprinkle over top.
Step 7
In a large bowl, whisk together the Heavy Cream (2 cups) , Sweetened Condensed Milk (1 can) , and Large Eggs (2) . Pour the mixture evenly over the bread. Press bread down to absorb the cream mixture.
Step 8
Bake for 45 minutes or until a knife inserted in the center comes out clean.
Step 9
Let cool for 20 minutes in pans on a wire rack.
Step 10
In a small saucepan over low heat, warm remaining marmalade.
Step 11
Loosen the sides of the bread pudding from the pans. Invert one pan onto a platter, then shake gently to loosen bottom. Remove parchment. Spread with half of the warm marmalade.
Step 12
Invert the second pan onto a baking sheet or wire rack, then invert it again onto a rimless baking sheet so top faces up. Gently slide it onto the first layer. Top with the remaining marmalade.
Step 13
If desired, top with Blood Oranges (to taste) and Whipped Cream (to taste) . Garnish with Fresh Rosemary (to taste) .
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Nutrition Per Serving
Calories
788
% Daily Value*
Fat
27.0 g
35%
Saturated Fat
15.6 g
78%
Trans Fat
0.0 g
--
Cholesterol
112.8 mg
38%
Carbohydrates
123.2 g
45%
Fiber
5.5 g
20%
Sugars
61.2 g
--
Protein
14.4 g
29%
Sodium
515.5 mg
22%
Vitamin D
0.1 µg
0%
Calcium
265.5 mg
20%
Iron
3.8 mg
21%
Potassium
508.2 mg
11%
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