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Shen Li Hon with Edamame and Bean Curd
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Recipe

10 INGREDIENTS • 5 STEPS • 50MINS

Shen Li Hon with Edamame and Bean Curd

5.0
1 rating
Many Asian flavors and textures come together perfectly in this dish.
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Shen Li Hon with Edamame and Bean Curd
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Roots Community Supported Agriculture
Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.
Many Asian flavors and textures come together perfectly in this dish.
50MINS
Total Time
$1.34
Cost Per Serving
Ingredients
Servings
2
US / Metric
Edamame
1 1/2 cups
Edamame
Bean Curd
3/4 cup
Bean Curd
Shen Li Hon
7 1/2 cups
Shen Li Hon
Fresh Ginger
1 tsp
Fresh Ginger, shredded
Sesame Oil
1 1/2 Tbsp
Sesame Oil
Salt
1 tsp
Rice Wine
1 tsp
Ground White Pepper
1/2 tsp
Ground White Pepper
Mushroom Powder
1/2 tsp
Mushroom Powder
or Sugar
Water
to taste
Water
Nutrition Per Serving
VIEW ALL
Calories
355
Fat
25.6 g
Protein
22.3 g
Carbs
13.7 g
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Shen Li Hon with Edamame and Bean Curd
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Roots Community Supported Agriculture
Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.
Cooking InstructionsHide images
step 1
Shred the Fresh Ginger (1 tsp). Wash and dry the Shen Li Hon (7 1/2 cups), then finely chop it. Place in a bowl and combine with Salt (1/2 tsp) and Rice Wine (1 tsp). Smash with your hands to soften. Then let sit 30 minutes. Rinse and squeeze dry.
step 1 Shred the Fresh Ginger (1 tsp). Wash and dry the Shen Li Hon (7 1/2 cups), then finely chop it. Place in a bowl and combine with Salt (1/2 tsp) and Rice Wine (1 tsp). Smash with your hands to soften. Then let sit 30 minutes. Rinse and squeeze dry.
step 2
Blanch the Edamame (1 1/2 cups) in a pot of boiling water for roughly 30 seconds. Slice the Bean Curd (3/4 cup) into 1 inch pieces.
step 2 Blanch the Edamame (1 1/2 cups) in a pot of boiling water for roughly 30 seconds. Slice the Bean Curd (3/4 cup) into 1 inch pieces.
step 3
Heat a pan over medium heat. Add 2 teaspoons of the Sesame Oil (1 1/2 Tbsp) and stir-fry the ginger for 20 seconds. Add the shen li hon, and season with Salt (1/2 tsp), Mushroom Powder (1/2 tsp), a few drops of Water (to taste), and the rest of the Sesame Oil.
step 3 Heat a pan over medium heat. Add 2 teaspoons of the Sesame Oil (1 1/2 Tbsp) and stir-fry the ginger for 20 seconds. Add the shen li hon, and season with Salt (1/2 tsp), Mushroom Powder (1/2 tsp), a few drops of Water (to taste), and the rest of the Sesame Oil.
step 4
Mix well, then add the bean curd and Ground White Pepper (1/2 tsp). Stir, then transfer to a plate.
step 4 Mix well, then add the bean curd and Ground White Pepper (1/2 tsp). Stir, then transfer to a plate.
step 5
Top with edamame, serve, and enjoy!
step 5 Top with edamame, serve, and enjoy!
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Tags
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Beans & Legumes
Dairy-Free
Gluten-Free
Low-Carb
Healthy
Shellfish-Free
Chinese
Vegan
Vegetarian
Side Dish
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