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RECIPE
10 INGREDIENTS5 STEPS50MIN

Shen Li Hon with Edamame and Bean Curd

5.0
1 Ratings
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Roots Community Supported Agriculture
Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.
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Many Asian flavors and textures come together perfectly in this dish.

50MIN

Total Cooking Time

10

Ingredients
Roots Community Supported Agriculture
Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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1 1/2 cups
Edamame
3/4 cup
Bean Curd
7 1/2 cups
Shen Li Hon
1 tsp
Fresh Ginger , shredded
1 1/2 Tbsp
Sesame Oil
1 tsp
1 tsp
Rice Wine
1/2 tsp
Ground White Pepper
1/2 tsp
Mushroom Powder
Sugar
to taste
Water
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Directions

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Step 1
Shred the Fresh Ginger (1 tsp) . Wash and dry the Shen Li Hon (7 1/2 cups) , then finely chop it. Place in a bowl and combine with Salt (1/2 tsp) and Rice Wine (1 tsp) . Smash with your hands to soften. Then let sit 30 minutes. Rinse and squeeze dry.
Step 2
Blanch the Edamame (1 1/2 cups) in a pot of boiling water for roughly 30 seconds. Slice the Bean Curd (3/4 cup) into 1 inch pieces.
Step 3
Heat a pan over medium heat. Add 2 teaspoons of the Sesame Oil (1 1/2 Tbsp) and stir-fry the ginger for 20 seconds. Add the shen li hon, and season with Salt (1/2 tsp) , Mushroom Powder (1/2 tsp) , a few drops of Water (to taste) , and the rest of the Sesame Oil.
Step 4
Mix well, then add the bean curd and Ground White Pepper (1/2 tsp) . Stir, then transfer to a plate.
Step 5
Top with edamame, serve, and enjoy!

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