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RECIPE
10 INGREDIENTS5 STEPS50MIN

Shen Li Hon with Edamame and Bean Curd

5.0
1 Ratings

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Roots Community Supported Agriculture

Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.
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Many Asian flavors and textures come together perfectly in this dish.
50MIN
Total Time

Roots Community Supported Agriculture

Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 1/2 cups
Edamame
3/4 cup
Bean Curd
7 1/2 cups
Shen Li Hon
1 tsp
Fresh Ginger , shredded
1 1/2 Tbsp
Sesame Oil
1 tsp
1 tsp
Rice Wine
1/2 tsp
Ground White Pepper
1/2 tsp
Mushroom Powder
or Sugar
to taste
Water

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Nutrition Per Serving

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CALORIES
355
FAT
25.6 g
PROTEIN
22.3 g
CARBS
13.7 g

Cooking Instructions

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Step 1
Shred the Fresh Ginger (1 teaspoon). Wash and dry the Shen Li Hon (20 ounce), then finely chop it. Place in a bowl and combine with Salt (1/2 teaspoon) and Rice Wine (1 teaspoon). Smash with your hands to soften. Then let sit 30 minutes. Rinse and squeeze dry.
Step 2
Blanch the Edamame (5 ounce) in a pot of boiling water for roughly 30 seconds. Slice the Bean Curd (7 ounce) into 1 inch pieces.
Step 3
Heat a pan over medium heat. Add 2 teaspoons of the Sesame Oil (5 teaspoon) and stir-fry the ginger for 20 seconds. Add the shen li hon, and season with Salt (1/2 teaspoon), Mushroom Powder (1/2 teaspoon), a few drops of Water (to taste), and the rest of the Sesame Oil.
Step 4
Mix well, then add the bean curd and Ground White Pepper (1/2 teaspoon). Stir, then transfer to a plate.
Step 5
Top with edamame, serve, and enjoy!

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Nutrition Per Serving
Calories
355
% Daily Value*
Fat
25.6 g
33%
Saturated Fat
1.8 g
9%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
13.7 g
5%
Fiber
6.4 g
23%
Sugars
6.3 g
--
Protein
22.3 g
45%
Sodium
5233.0 mg
228%
Vitamin D
--
--
Calcium
542.6 mg
42%
Iron
5.4 mg
30%
Potassium
1062.6 mg
23%
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