Shen Li Hon with Edamame and Bean Curd

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 cups

Edamame

3/4 cup

Bean Curd

7 1/2 cups

Shen Li Hon

1 tsp

Fresh Ginger , shredded

1 1/2 Tbsp

Sesame Oil

1 tsp

Salt

1 tsp

Rice Wine

1/2 tsp

Ground White Pepper

1/2 tsp

Mushroom Powder

or Sugar

to taste

Water

Cooking Instructions

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Step 1

Shred the Fresh Ginger (1 tsp) . Wash and dry the Shen Li Hon (7 1/2 cups) , then finely chop it. Place in a bowl and combine with Salt (1/2 tsp) and Rice Wine (1 tsp) . Smash with your hands to soften. Then let sit 30 minutes. Rinse and squeeze dry.

Step 2

Blanch the Edamame (1 1/2 cups) in a pot of boiling water for roughly 30 seconds. Slice the Bean Curd (3/4 cup) into 1 inch pieces.

Step 3

Heat a pan over medium heat. Add 2 teaspoons of the Sesame Oil (1 1/2 Tbsp) and stir-fry the ginger for 20 seconds. Add the shen li hon, and season with Salt (1/2 tsp) , Mushroom Powder (1/2 tsp) , a few drops of Water (to taste) , and the rest of the Sesame Oil.

Step 4

Mix well, then add the bean curd and Ground White Pepper (1/2 tsp) . Stir, then transfer to a plate.

Step 5

Top with edamame, serve, and enjoy!