Beans & Legumes

Shen Li Hon with Edamame and Bean Curd

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Recipe

10 INGREDIENTS • 5 STEPS • 50MINS

Shen Li Hon with Edamame and Bean Curd

5

1 rating

Many Asian flavors and textures come together perfectly in this dish.

Shen Li Hon with Edamame and Bean Curd

Save

Roots Community Supported Agriculture

Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.

Many Asian flavors and textures come together perfectly in this dish.

50MINS

Total Time

$1.34

Cost Per Serving

Ingredients

Servings

2

US / Metric

1 1/2 cups

Edamame

3/4 cup

Bean Curd

7 1/2 cups

Shen Li Hon

1 tsp

Fresh Ginger, shredded

1 1/2 Tbsp

Sesame Oil

1 tsp

1 tsp

1/2 tsp

Ground White Pepper

1/2 tsp

Mushroom Powder

or Sugar

to taste

Water

Nutrition Per Serving

VIEW ALL

Calories

355

Fat

25.6 g

Protein

22.3 g

Carbs

13.7 g

Shen Li Hon with Edamame and Bean Curd

Save

Roots Community Supported Agriculture

Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.

Cooking InstructionsHide images

step 1

Shred the Fresh Ginger (1 tsp). Wash and dry the Shen Li Hon (7 1/2 cups), then finely chop it. Place in a bowl and combine with Salt (1/2 tsp) and Rice Wine (1 tsp). Smash with your hands to soften. Then let sit 30 minutes. Rinse and squeeze dry.

step 1 Shred the Fresh Ginger (1 tsp). Wash and dry the Shen Li Hon (7 1/2 cups), then finely chop it. Place in a bowl and combine with Salt (1/2 tsp) and Rice Wine (1 tsp). Smash with your hands to soften. Then let sit 30 minutes. Rinse and squeeze dry.

step 2

Blanch the Edamame (1 1/2 cups) in a pot of boiling water for roughly 30 seconds. Slice the Bean Curd (3/4 cup) into 1 inch pieces.

step 2 Blanch the Edamame (1 1/2 cups) in a pot of boiling water for roughly 30 seconds. Slice the Bean Curd (3/4 cup) into 1 inch pieces.

step 3

Heat a pan over medium heat. Add 2 teaspoons of the Sesame Oil (1 1/2 Tbsp) and stir-fry the ginger for 20 seconds. Add the shen li hon, and season with Salt (1/2 tsp), Mushroom Powder (1/2 tsp), a few drops of Water (to taste), and the rest of the Sesame Oil.

step 3 Heat a pan over medium heat. Add 2 teaspoons of the Sesame Oil (1 1/2 Tbsp) and stir-fry the ginger for 20 seconds. Add the shen li hon, and season with Salt (1/2 tsp), Mushroom Powder (1/2 tsp), a few drops of Water (to taste), and the rest of the Sesame Oil.

step 4

Mix well, then add the bean curd and Ground White Pepper (1/2 tsp). Stir, then transfer to a plate.

step 4 Mix well, then add the bean curd and Ground White Pepper (1/2 tsp). Stir, then transfer to a plate.

step 5

Top with edamame, serve, and enjoy!

step 5 Top with edamame, serve, and enjoy!

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