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10 INGREDIENTS • 5 STEPS • 50MINS

Shen Li Hon with Edamame and Bean Curd

Name: Shen Li Hon with Edamame and Bean Curd
Total time: PT3000.0S
Yield: 2
Ingredients: 5 ounce Edamame; 7 ounce Bean Curd; 20 ounce Shen Li Hon; 1 teaspoon Fresh Ginger; 5 teaspoon Sesame Oil; 1 teaspoon Salt; 1 teaspoon Rice Wine; 1/2 teaspoon Ground White Pepper; 1/2 teaspoon Mushroom Powder; to taste Water

Recipe

5.0

1 rating

Many Asian flavors and textures come together perfectly in this dish.

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Shen Li Hon with Edamame and Bean Curd

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Many Asian flavors and textures come together perfectly in this dish.

Roots Community Supported Agriculture

Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.

50MINS

Total Time

$1.34

Cost Per Serving

Ingredients

Servings

2

us / metric

1 1/2 cups

Edamame

3/4 cup

Bean Curd

7 1/2 cups

Shen Li Hon

1 tsp

Fresh Ginger, shredded

1 2/3 Tbsp

Sesame Oil

1 tsp

Salt

1 tsp

Rice Wine

1/2 tsp

Ground White Pepper

1/2 tsp

Mushroom Powder

or Sugar

to taste

Water

Nutrition Per Serving

VIEW ALL

Calories

355

Fat

25.6 g

Protein

22.3 g

Carbs

13.7 g

Love This Recipe?

Add to plan

Shen Li Hon with Edamame and Bean Curd

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Roots Community Supported Agriculture

Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.

Cooking InstructionsHide images

step 1

Shred the Fresh Ginger (1 tsp). Wash and dry the Shen Li Hon (7 1/2 cups), then finely chop it. Place in a bowl and combine with Salt (1/2 tsp) and Rice Wine (1 tsp). Smash with your hands to soften. Then let sit 30 minutes. Rinse and squeeze dry.

step 2

Blanch the Edamame (1 1/2 cups) in a pot of boiling water for roughly 30 seconds. Slice the Bean Curd (3/4 cup) into 1 inch pieces.

step 3

Heat a pan over medium heat. Add 2 teaspoons of the Sesame Oil (1 2/3 Tbsp) and stir-fry the ginger for 20 seconds. Add the shen li hon, and season with Salt (1/2 tsp), Mushroom Powder (1/2 tsp), a few drops of Water (to taste), and the rest of the Sesame Oil.

step 4

Mix well, then add the bean curd and Ground White Pepper (1/2 tsp). Stir, then transfer to a plate.

step 5

Top with edamame, serve, and enjoy!

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