Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Shred the
Fresh Ginger (1 tsp)
. Wash and dry the
Shen Li Hon (7 1/2 cups)
, then finely chop it. Place in a bowl and combine with
Salt (1/2 tsp)
and
Rice Wine (1 tsp)
. Smash with your hands to soften. Then let sit 30 minutes. Rinse and squeeze dry.
Step 2
Blanch the
Edamame (1 1/2 cups)
in a pot of boiling water for roughly 30 seconds. Slice the
Bean Curd (3/4 cup)
into 1 inch pieces.
Step 3
Heat a pan over medium heat. Add 2 teaspoons of the
Sesame Oil (1 1/2 Tbsp)
and stir-fry the ginger for 20 seconds. Add the shen li hon, and season with
Salt (1/2 tsp)
,
Mushroom Powder (1/2 tsp)
, a few drops of
Water (to taste)
, and the rest of the Sesame Oil.
Step 4
Mix well, then add the bean curd and
Ground White Pepper (1/2 tsp)
. Stir, then transfer to a plate.
Step 5
Top with edamame, serve, and enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSSalmon and Seaweed Rice Ball
Fresh Tomato Basil Salad with Bittermelon Leaves
Scrambled Eggs with Tomatoes
Beef Sinigang
Zucchini Pancake
Stir-Fried Baby Bok Choy
Stir-Fried Bitter Melon, Chicken, Black Bean Sauce
Recommended Recipes
{{name}}