Chop the Bitter Melon Leaves (1 Tbsp). Cut the Heirloom Tomatoes (3) into wedges. In a large bowl, combine heirloom tomatoes with desired amount of Red Wine Vinaigrette (to taste), Salt (to taste), Ground Black Pepper (to taste), and Fresh Purple Basil (to taste).
Toss to combine. Add Spring Mix Greens (2 cups) and bittermelon leaves, then toss again.
Plate, serve, and enjoy!
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Nutrition Per Serving
% Daily Value*
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