7 INGREDIENTS • 3 STEPS • 10MINS

Fresh Tomato Basil Salad with Bittermelon Leaves

Name: Fresh Tomato Basil Salad with Bittermelon Leaves
Total time: PT600.0S
Yield: 1
Ingredients: 3 Heirloom Tomato; 1 tablespoon Bitter Melon Leaves; 2 cup Spring Mix Greens; to taste Salt; to taste Fresh Purple Basil; to taste Ground Black Pepper; to taste Red Wine Vinaigrette

Recipe

4.5

2 ratings

Check out this easy-to-make recipe that's made using produce from our CSA!

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Fresh Tomato Basil Salad with Bittermelon Leaves

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Roots Community Supported Agriculture

Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.

Check out this easy-to-make recipe that's made using produce from our CSA!

10MINS

Total Time

$4.28

Cost Per Serving

Ingredients

Servings

1

us / metric

3

Heirloom Tomatoes, cut

1 Tbsp

Bitter Melon Leaves, chopped

2 cups

Spring Mix Greens

to taste

Salt

to taste

Fresh Purple Basil

to taste

Ground Black Pepper

to taste

Red Wine Vinaigrette

Nutrition Per Serving

VIEW ALL

Calories

170

Fat

--

Protein

12.2 g

Carbs

28.8 g

Love This Recipe?

Add to plan

Fresh Tomato Basil Salad with Bittermelon Leaves

Save

Roots Community Supported Agriculture

Roots is a project of APIOPA. Our goal is to get fresh, and culturally relevant produce into Asian and Pacific Islander communities who lack access.

Cooking InstructionsHide images

step 1

Chop the Bitter Melon Leaves (1 Tbsp). Cut the Heirloom Tomatoes (3) into wedges. In a large bowl, combine heirloom tomatoes with desired amount of Red Wine Vinaigrette (to taste), Salt (to taste), Ground Black Pepper (to taste), and Fresh Purple Basil (to taste).

step 2

Toss to combine. Add Spring Mix Greens (2 cups) and bittermelon leaves, then toss again.

step 3

Plate, serve, and enjoy!