Bitter Melon Leaves (1 Tbsp)
. Cut the
Heirloom Tomatoes (3)
into wedges. In a large bowl, combine heirloom tomatoes with desired amount of
Red Wine Vinaigrette (to taste)
Salt (to taste)
Ground Black Pepper (to taste)
Fresh Purple Basil (to taste)
Toss to combine. Add
Spring Mix Greens (2 cups)
and bittermelon leaves, then toss again.
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