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SideChef
Recipes
Eggless Crème Brûlée

7 INGREDIENTS • 6 STEPS • 3HRS

Eggless Crème Brûlée

Recipe
5.0
1 rating
A luxurious, silky-smooth eggless crème brûlée that delivers all the creamy decadence of the classic dessert without the eggs. Topped with a golden caramelized sugar crust, this dessert is perfect for anyone with an egg allergy or those simply looking for a new twist on a classic treat.
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A luxurious, silky-smooth eggless crème brûlée that delivers all the creamy decadence of the classic dessert without the eggs. Topped with a golden caramelized sugar crust, this dessert is perfect for anyone with an egg allergy or those simply looking for a new twist on a classic treat.
author_avatar
Mandy at SideChef
I’m Mandy, a foodie from Germany and I'm all about delicious bites. My motto? Life’s too short to skip dessert (especially when cookies are involved).
3HRS
Total Time
$0.61
Cost Per Serving
Ingredients
Servings
4
us / metric
Heavy Cream
2 cups
Heavy Cream
Agar-Agar Powder
1/4 tsp
Agar-Agar Powder
or 1 tsp gelatin for non-vegetarian option
Bourbon Vanilla Extract
1/2 tsp
Bourbon Vanilla Extract
Fine Salt
1 pinch
Fine Salt
Granulated Sugar
4 Tbsp
Granulated Sugar
for caramelized topping
Nutrition Per Serving
VIEW ALL
Calories
499
Fat
39.4 g
Protein
--
Carbs
34.6 g
Love This Recipe?
Add to plan
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Eggless Crème Brûlée
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author_avatar
Mandy at SideChef
I’m Mandy, a foodie from Germany and I'm all about delicious bites. My motto? Life’s too short to skip dessert (especially when cookies are involved).
Cooking InstructionsHide images
step 1
In a medium saucepan, whisk together the Heavy Cream (2 cups), Granulated Sugar (4 Tbsp), Corn Starch (1 Tbsp), Agar-Agar Powder (1/4 tsp), and Fine Salt (1 pinch). Heat the mixture over medium heat for about 5-7 minutes, stirring constantly, until it begins to thicken. Avoid boiling.
step 2
Remove the saucepan from the heat and stir in the Bourbon Vanilla Extract (1/2 tsp). Allow the mixture to cool slightly.
step 3
Divide the custard evenly into 4 ramekins. Let them cool to room temperature, then cover and refrigerate for 2-4 hours, or until the custard is fully set.
step 4
Once the custards are set, sprinkle Granulated Sugar (4 Tbsp) evenly over each ramekin.
step 5
Use a kitchen torch to caramelize the sugar until it forms a golden, crisp layer. Alternatively, broil in the oven on high for 1-2 minutes, watching closely to prevent burning.
step 6
Allow the caramelized topping to cool for a minute to harden, then serve immediately.
step 6 Allow the caramelized topping to cool for a minute to harden, then serve immediately.
Tags
Budget-Friendly
Gluten-Free
Comfort Food
Date Night
Shellfish-Free
Dessert
French
Vegetarian
No-Bake Dessert
Mother's Day
Valentine's Day
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