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SideChef
Recipes
Irish Cream Panna Cotta

12 INGREDIENTS • 10 STEPS • 4HRS 35MINS

Irish Cream Panna Cotta

Recipe
This isn’t your average panna cotta! Infused with the smooth, velvety flavor of Irish cream, this dessert is as elegant as it is easy to make. Creamy, dreamy, and topped with chocolate shavings or a drizzle of caramel, it’s the perfect ending to any meal.
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This isn’t your average panna cotta! Infused with the smooth, velvety flavor of Irish cream, this dessert is as elegant as it is easy to make. Creamy, dreamy, and topped with chocolate shavings or a drizzle of caramel, it’s the perfect ending to any meal.
author_avatar
Mandy at SideChef
I’m Mandy, a foodie from Germany and I'm all about delicious bites. My motto? Life’s too short to skip dessert (especially when cookies are involved).
4HRS 35MINS
Total Time
$1.56
Cost Per Serving
Ingredients
Servings
4
us / metric
Panna Cotta
Heavy Cream
1 1/4 cups
Heavy Cream
Milk
1/2 cup
Bailey's® Irish Cream
1/3 cup
Bailey's® Irish Cream
Gelatin Powder
2 tsp
Gelatin Powder
Water
2 Tbsp
Water
Chocolate Layer
Heavy Cream
1 cup
Heavy Cream
Dark Chocolate
1/2 cup
Garnish
Whipped Cream
to taste
Whipped Cream
Hazelnuts
2 tsp
Hazelnuts, crushed
Nutrition Per Serving
VIEW ALL
Calories
772
Fat
60.7 g
Protein
4.9 g
Carbs
44.2 g
Love This Recipe?
Add to plan
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Irish Cream Panna Cotta
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author_avatar
Mandy at SideChef
I’m Mandy, a foodie from Germany and I'm all about delicious bites. My motto? Life’s too short to skip dessert (especially when cookies are involved).
Cooking InstructionsHide images
step 1
Prepare the chocolate layer first. In a saucepan, heat Heavy Cream (1/2 cup) over medium heat until it begins to simmer. Remove from heat and add the Dark Chocolate (1/4 cup). Stir until the chocolate is completely melted and smooth.
step 2
Carefully pour the melted chocolate into the bottom of 4 ramekins or serving glasses. Let it cool and firm up in the refrigerator for about 30 minutes.
step 3
Sprinkle the Gelatin Powder (2 tsp) over cold Water (2 Tbsp) in a small bowl. Let it sit for 5 minutes to bloom.
step 4
In a saucepan, combine Heavy Cream (1 1/4 cups), Milk (1/2 cup), and Granulated Sugar (4 Tbsp). Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is just about to simmer (don’t boil). Remove from heat.
step 5
Stir the bloomed gelatin into the warm cream mixture until fully dissolved. Add the Bailey's® Irish Cream (1/3 cup) and Vanilla Extract (1 tsp), stirring until well combined.
step 6
Pour a layer of the melted chocolate into the bottom of each ramekin or serving glass. Let it cool slightly before carefully pouring the Irish cream panna cotta mixture over the set chocolate layer.
step 7
Divide the panna cotta evenly among 4 ramekins. Let them cool to room temperature.
step 8
Cover the ramekins with plastic wrap and refrigerate for at least 4 hours or until set.
step 9
Once the panna cotta has set, make the top chocolate layer by heating another Heavy Cream (1/2 cup) in a saucepan until it begins to simmer. Remove from heat and add the Dark Chocolate (1/4 cup). Stir until melted and smooth. Carefully pour the chocolate over the set panna cotta layer, covering the top of each ramekin. Let it cool slightly, then refrigerate for another 30 minutes to firm up.
step 10
If using ramekins, loosen the edges with a knife and invert onto plates to unmold. Garnish with Whipped Cream (to taste), Chocolate Shavings (1 1/3 Tbsp) and Hazelnuts (2 tsp).
step 10 If using ramekins, loosen the edges with a knife and invert onto plates to unmold. Garnish with Whipped Cream (to taste), Chocolate Shavings (1 1/3 Tbsp) and Hazelnuts (2 tsp).
Tags
Budget-Friendly
Gluten-Free
British
Shellfish-Free
Dessert
No-Bake Dessert
Mother's Day
Valentine's Day
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