This isn’t your average panna cotta! Infused with the smooth, velvety flavor of Irish cream, this dessert is as elegant as it is easy to make. Creamy, dreamy, and topped with chocolate shavings or a drizzle of caramel, it’s the perfect ending to any meal.

Mandy at SideChef
I’m Mandy, a foodie from Germany and I'm all about delicious bites. My motto? Life’s too short to skip dessert (especially when cookies are involved).
4HRS 35MINS
Total Time
$1.56
Cost Per Serving
Ingredients
Servings
4
us / metric
Panna Cotta

1 1/4 cups
Heavy Cream

1/3 cup
Bailey's® Irish Cream

2 tsp
Gelatin Powder

2 Tbsp
Water
Nutrition Per Serving
Calories
772
Fat
60.7 g
Protein
4.9 g
Carbs
44.2 g