Brighten your plate with Peru's Salsa Criolla. This zesty red onion relish is a staple of Peruvian cuisine, adding a fresh, citrusy punch to grilled meats, fish, or as a side to traditional dishes.

Sergio at SideChef
Content Operations Manager at SideChef. Gourmand, Home Cook, Cookie Enthusiast 🥳
https://www.sidechef.com
45MINS
Total Time
$0.36
Cost Per Serving
Ingredients
Servings
6
us / metric

1
Peruvian Yellow Pepper, deseeded, finely chopped

1 Tbsp
Vegetable Oil
Nutrition Per Serving
Calories
42
Fat
3.4 g
Protein
0.3 g
Carbs
3.4 g