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Recipes
Salsa Criolla (Peruvian Pickled Onions)

7 INGREDIENTS • 4 STEPS • 45MINS

Salsa Criolla (Peruvian Pickled Onions)

Recipe
Brighten your plate with Peru's Salsa Criolla. This zesty red onion relish is a staple of Peruvian cuisine, adding a fresh, citrusy punch to grilled meats, fish, or as a side to traditional dishes.
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Brighten your plate with Peru's Salsa Criolla. This zesty red onion relish is a staple of Peruvian cuisine, adding a fresh, citrusy punch to grilled meats, fish, or as a side to traditional dishes.
author_avatar
Sergio at SideChef
Content Operations Manager at SideChef. Gourmand, Home Cook, Cookie Enthusiast 🥳
https://www.sidechef.com
45MINS
Total Time
$0.36
Cost Per Serving
Ingredients
Servings
6
us / metric
Red Onion
1
Large Red Onion, thinly sliced
Peruvian Yellow Pepper
1
Peruvian Yellow Pepper, deseeded, finely chopped
Fresh Cilantro
2 Tbsp
Finely Chopped Fresh Cilantro
Lime Juice
2 Tbsp
Freshly Squeezed Lime Juice
from 1-2 limes
Vegetable Oil
1 Tbsp
Vegetable Oil
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
42
Fat
3.4 g
Protein
0.3 g
Carbs
3.4 g
Love This Recipe?
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Salsa Criolla (Peruvian Pickled Onions)
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author_avatar
Sergio at SideChef
Content Operations Manager at SideChef. Gourmand, Home Cook, Cookie Enthusiast 🥳
https://www.sidechef.com

Author's Notes

If ají amarillo is not available, you can substitute with a milder chili pepper like yellow bell pepper for color and a small amount of habanero or scotch bonnet for heat. However, the authentic flavor comes from the unique taste of ají amarillo.

Store in an airtight container in the refrigerator. Salsa Criolla is best consumed within 24 hours for optimal freshness but it can be kept refrigerated for up to 2 days, though the onions may lose some crispness. Stir before serving as some liquid may accumulate at the bottom.

Do not freeze, as this will affect the texture of the onions.
Cooking InstructionsHide images
step 1
Place the Red Onion (1) in a bowl of cold water for 10 minutes to reduce sharpness. Drain well.
step 2
In a mixing bowl, combine the sliced onions, chopped Peruvian Yellow Pepper (1), and Fresh Cilantro (2 Tbsp). Add Lime Juice (2 Tbsp) and Vegetable Oil (1 Tbsp), and mix well.
step 3
Season with Salt (to taste) and Ground Black Pepper (to taste).
step 4
Let the mixture rest for at least 30 minutes before serving to allow flavors to meld.
step 4 Let the mixture rest for at least 30 minutes before serving to allow flavors to meld.
Tags
Dairy-Free
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Latin American
Sauces & Dressings
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