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RECIPE
13 INGREDIENTS8 STEPS25MIN

Red Curry Coconut Shrimp

5.0
1 Ratings

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Red Curry Coconut Shrimp is a quick and easy one pot dish. Tender shrimp cook quickly and get nestled into a super easy creamy coconut curry sauce. A toss in of snow peas adds nutrients, color, texture, and flavor to make this the perfect weeknight meal.
25MIN
Total Time

Compelled to Cook

Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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Ingredients

US / METRIC
Servings:
2
Serves 2
3
Scallions
3/4 cup
Coconut Milk
1 Tbsp
Red Curry Paste
1 Tbsp
1 Tbsp
Brown Sugar
1 Tbsp
Canola Oil
2 cloves
Garlic , minced
1 lb
Shrimp , deveined
21-25 size
1 1/2 cups
Snow Peas
to taste
1/4 cup
Fresh Cilantro , roughly chopped
to taste
Cooked  White Rice
for serving
(optional)
to taste
Sliced  Limes
for serving

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Nutrition Per Serving

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CALORIES
548
FAT
27.5 g
PROTEIN
50.9 g
CARBS
24.7 g

Cooking Instructions

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Step 1
Slice Scallion (3), separating the white and reserving the green for garnish.
Step 2
Whisk together Coconut Milk (3/4 cup), Red Curry Paste (1 tablespoon), Fish Sauce (1 tablespoon), and Brown Sugar (1 tablespoon).
Step 3
Heat Canola Oil (1 tablespoon) in medium saute pan over medium heat. Add whites of scallion and Garlic (2 clove). Sauté for 1 minute.
Step 4
Add Shrimp (1 pound) in a single layer. Cook shrimp 2 minutes per side and remove from pan.
Step 5
Add coconut milk mixture to the pan and bring to a full simmer.
Step 6
Add Snow Peas (8 ounce) and stir to coat. Allow to simmer uncovered about 4 minutes over medium/high heat. Stir once or twice until snow peas are just tender and the sauce has reduced to a syrupy consistency.
Step 7
Toss shrimp back into the pan and stir to coat with sauce and warm throughout for about 1 minute. Season lightly with Salt (to taste).
Step 8
Serve immediately over White Rice (to taste) if desired, and garnish with reserved sliced green onions, Fresh Cilantro (1/4 cup) and a squeeze of Lime (to taste).

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Nutrition Per Serving
Calories
548
% Daily Value*
Fat
27.5 g
35%
Saturated Fat
17.8 g
89%
Trans Fat
0.0 g
--
Cholesterol
365.1 mg
122%
Carbohydrates
24.7 g
9%
Fiber
5.1 g
18%
Sugars
13.1 g
--
Protein
50.9 g
102%
Sodium
1210.7 mg
53%
Vitamin D
--
--
Calcium
248.5 mg
19%
Iron
7.2 mg
40%
Potassium
959.4 mg
20%
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