RECIPE

13 INGREDIENTS •8 STEPS •25min

Red Curry Coconut Shrimp

Name: Red Curry Coconut Shrimp
Total time: 1500 s
Yield: 2
Ingredients: 1 bunch Scallion; 3/4 cup Coconut Milk; 1 tablespoon Red Curry Paste; 1 tablespoon Fish Sauce; 1 tablespoon Brown Sugar; 1 tablespoon Canola Oil; 2 clove Garlic; 1 pound Shrimp; 8 ounce Snow Peas; to taste Salt; 1/4 cup Fresh Cilantro; to taste White Rice; to taste Lime

4.5

2 Ratings

Red Curry Coconut Shrimp is a quick and easy one pot dish. Tender shrimp cook quickly and get nestled into a super easy creamy coconut curry sauce. A toss in of snow peas adds nutrients, color, texture, and flavor to make this the perfect weeknight meal.

Red Curry Coconut Shrimp Recipe | SideChef

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Compelled to Cook

Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.

https://www.compelledtocook.com

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Compelled to Cook

Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.

https://www.compelledtocook.com

25min

Total Time

$8.61

Cost Per Serving

Ingredients

Servings

US / METRIC

1 bunch

Scallions

3 scallions per 2 servings

3/4 cup

Coconut Milk

1 Tbsp

Red Curry Paste

1 Tbsp

Fish Sauce

1 Tbsp

Brown Sugar

1 Tbsp

Canola Oil

2 cloves

Garlic , minced

1 lb

Shrimp , deveined

21-25 size

1 1/2 cups

Snow Peas

to taste

Salt

1/4 cup

Fresh Cilantro , roughly chopped

to taste

Cooked White Rice

for serving

(optional)

to taste

Sliced Limes

for serving

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Nutrition Per Serving

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CALORIES

550

FAT

27.5 g

PROTEIN

51.2 g

CARBS

25.5 g

Cooking Instructions

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Step 1

Slice Scallions (1 bunch) , separating the white and reserving the green for garnish.

Step 2

Whisk together Coconut Milk (3/4 cup) , Red Curry Paste (1 Tbsp) , Fish Sauce (1 Tbsp) , and Brown Sugar (1 Tbsp) .

Step 3

Heat Canola Oil (1 Tbsp) in medium saute pan over medium heat. Add whites of scallion and Garlic (2 cloves) . Sauté for 1 minute.

Step 4

Add Shrimp (1 lb) in a single layer. Cook shrimp 2 minutes per side and remove from pan.

Step 5

Add coconut milk mixture to the pan and bring to a full simmer.

Step 6

Add Snow Peas (1 1/2 cups) and stir to coat. Allow to simmer uncovered about 4 minutes over medium/high heat. Stir once or twice until snow peas are just tender and the sauce has reduced to a syrupy consistency.

Step 7

Toss shrimp back into the pan and stir to coat with sauce and warm throughout for about 1 minute. Season lightly with Salt (to taste) .

Step 8

Serve immediately over White Rice (to taste) if desired, and garnish with reserved sliced green onions, Fresh Cilantro (1/4 cup) and a squeeze of Limes (to taste) .

Rate & Review

4.5

2 Ratings

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Red Curry Coconut Shrimp

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