Cooking Instructions
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Step 1
Slice
Scallions (1 bunch)
, separating the white and reserving the green for garnish.
Step 2
Whisk together
GOYA® Coconut Milk (3/4 cup)
,
Red Curry Paste (1 Tbsp)
,
Fish Sauce (1 Tbsp)
, and
Brown Sugar (1 Tbsp)
.
Step 3
Heat
Canola Oil (1 Tbsp)
in medium saute pan over medium heat. Add whites of scallion and
Garlic (2 cloves)
. Sauté for 1 minute.
Step 4
Add
Shrimp (1 lb)
in a single layer. Cook shrimp 2 minutes per side and remove from pan.
Step 5
Add coconut milk mixture to the pan and bring to a full simmer.
Step 6
Add
Snow Peas (1 1/2 cups)
and stir to coat. Allow to simmer uncovered about 4 minutes over medium/high heat. Stir once or twice until snow peas are just tender and the sauce has reduced to a syrupy consistency.
Step 7
Toss shrimp back into the pan and stir to coat with sauce and warm throughout for about 1 minute. Season lightly with
Salt (to taste)
.
Step 8
Serve immediately over
White Rice (to taste)
if desired, and garnish with reserved sliced green onions,
Fresh Cilantro (1/4 cup)
and a squeeze of
Limes (to taste)
.
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