RECIPE
13 INGREDIENTS8 STEPS25MIN

Red Curry Coconut Shrimp

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Red Curry Coconut Shrimp is a quick and easy one pot dish. Tender shrimp cook quickly and get nestled into a super easy creamy coconut curry sauce. A toss in of snow peas adds nutrients, color, texture, and flavor to make this the perfect weeknight meal.

25MIN

Total Cooking Time

13

Ingredients
Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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3
Scallions
3/4 cup
Coconut Milk
1 Tbsp
Red Curry Paste
1 Tbsp
Brown Sugar
1 Tbsp
Canola Oil
2 cloves
Garlic , minced
1 lb
Shrimp , deveined
21-25 size
1 1/2 cups
Snow Peas
to taste
1/4 cup
Fresh Cilantro , roughly chopped
to taste
for serving
(optional)
to taste
Sliced Limes
for serving
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Directions

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Step 1
Slice Scallions (3) , separating the white and reserving the green for garnish.
Step 2
Whisk together Coconut Milk (3/4 cup) , Red Curry Paste (1 Tbsp) , Fish Sauce (1 Tbsp) , and Brown Sugar (1 Tbsp) .
Step 3
Heat Canola Oil (1 Tbsp) in medium saute pan over medium heat. Add whites of scallion and Garlic (2 cloves) . Sauté for 1 minute.
Step 4
Add Shrimp (1 lb) in a single layer. Cook shrimp 2 minutes per side and remove from pan.
Step 5
Add coconut milk mixture to the pan and bring to a full simmer.
Step 6
Add Snow Peas (1 1/2 cups) and stir to coat. Allow to simmer uncovered about 4 minutes over medium/high heat. Stir once or twice until snow peas are just tender and the sauce has reduced to a syrupy consistency.
Step 7
Toss shrimp back into the pan and stir to coat with sauce and warm throughout for about 1 minute. Season lightly with Salt (to taste) .
Step 8
Serve immediately over White Rice (to taste) if desired, and garnish with reserved sliced green onions, Fresh Cilantro (1/4 cup) and a squeeze of Limes (to taste) .

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