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Red Curry Coconut Shrimp
Recipe

13 INGREDIENTS • 8 STEPS • 25MINS

Red Curry Coconut Shrimp

4.5
2 ratings
Red Curry Coconut Shrimp is a quick and easy one pot dish. Tender shrimp cook quickly and get nestled into a super easy creamy coconut curry sauce. A toss in of snow peas adds nutrients, color, texture, and flavor to make this the perfect weeknight meal.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Red Curry Coconut Shrimp is a quick and easy one pot dish. Tender shrimp cook quickly and get nestled into a super easy creamy coconut curry sauce. A toss in of snow peas adds nutrients, color, texture, and flavor to make this the perfect weeknight meal.
25MINS
Total Time
$8.61
Cost Per Serving
Ingredients
Servings
2
US / Metric
Scallion
1 bunch
Scallion
3 scallions per 2 servings
Coconut Milk
3/4 cup
Coconut Milk
Red Curry Paste
1 Tbsp
Red Curry Paste
Fish Sauce
1 Tbsp
Brown Sugar
1 Tbsp
Brown Sugar
Canola Oil
1 Tbsp
Canola Oil
Garlic
2 cloves
Garlic, minced
Shrimp
1 lb
Shrimp, deveined
21-25 size
Snow Peas
1 1/2 cups
Snow Peas
Salt
to taste
Fresh Cilantro
1/4 cup
Fresh Cilantro, roughly chopped
White Rice
to taste
Cooked White Rice
for serving
optional
Lime
to taste
Sliced Limes
for serving
Nutrition Per Serving
VIEW ALL
Calories
550
Fat
27.5 g
Protein
51.3 g
Carbs
25.3 g
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Red Curry Coconut Shrimp
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Cooking InstructionsHide images
step 1
Slice Scallion (1 bunch), separating the white and reserving the green for garnish.
step 2
Whisk together Coconut Milk (3/4 cup), Red Curry Paste (1 Tbsp), Fish Sauce (1 Tbsp), and Brown Sugar (1 Tbsp).
step 3
Heat Canola Oil (1 Tbsp) in medium saute pan over medium heat. Add whites of scallion and Garlic (2 cloves). Sauté for 1 minute.
step 4
Add Shrimp (1 lb) in a single layer. Cook shrimp 2 minutes per side and remove from pan.
step 4 Add Shrimp (1 lb) in a single layer. Cook shrimp 2 minutes per side and remove from pan.
step 5
Add coconut milk mixture to the pan and bring to a full simmer.
step 6
Add Snow Peas (1 1/2 cups) and stir to coat. Allow to simmer uncovered about 4 minutes over medium/high heat. Stir once or twice until snow peas are just tender and the sauce has reduced to a syrupy consistency.
step 7
Toss shrimp back into the pan and stir to coat with sauce and warm throughout for about 1 minute. Season lightly with Salt (to taste).
step 8
Serve immediately over White Rice (to taste) if desired, and garnish with reserved sliced green onions, Fresh Cilantro (1/4 cup) and a squeeze of Limes (to taste).
step 8 Serve immediately over White Rice (to taste) if desired, and garnish with reserved sliced green onions, Fresh Cilantro (1/4 cup) and a squeeze of Limes (to taste).
Tags
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Dairy-Free
Asian
Kid-Friendly
Dinner
One-Pot
Seafood
Shellfish
Thai
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