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RECIPE
13 INGREDIENTS 8 STEPS 25min

Red Curry Coconut Shrimp

5.0
1 Ratings
Red Curry Coconut Shrimp is a quick and easy one pot dish. Tender shrimp cook quickly and get nestled into a super easy creamy coconut curry sauce. A toss in of snow peas adds nutrients, color, texture, and flavor to make this the perfect weeknight meal.
Red Curry Coconut Shrimp Recipe | SideChef
Red Curry Coconut Shrimp is a quick and easy one pot dish. Tender shrimp cook quickly and get nestled into a super easy creamy coconut curry sauce. A toss in of snow peas adds nutrients, color, texture, and flavor to make this the perfect weeknight meal.
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
25min
Total Time
$8.61
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 bunch
Scallions
3 scallions per 2 servings
3/4 cup
Coconut Milk
1 Tbsp
Red Curry Paste
1 Tbsp
Brown Sugar
1 Tbsp
Canola Oil
2 cloves
Garlic , minced
1 lb
Shrimp , deveined
21-25 size
1 1/2 cups
Snow Peas
to taste
1/4 cup
Fresh Cilantro , roughly chopped
to taste
for serving
(optional)
to taste
Sliced Limes
for serving
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Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
550
FAT
27.5 g
PROTEIN
51.2 g
CARBS
25.5 g

Cooking Instructions

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Step 1
Slice Scallions (1 bunch) , separating the white and reserving the green for garnish.
Step 2
Whisk together Coconut Milk (3/4 cup) , Red Curry Paste (1 Tbsp) , Fish Sauce (1 Tbsp) , and Brown Sugar (1 Tbsp) .
Step 3
Heat Canola Oil (1 Tbsp) in medium saute pan over medium heat. Add whites of scallion and Garlic (2 cloves) . Sauté for 1 minute.
Step 4
Add Shrimp (1 lb) in a single layer. Cook shrimp 2 minutes per side and remove from pan.
Step 5
Add coconut milk mixture to the pan and bring to a full simmer.
Step 6
Add Snow Peas (1 1/2 cups) and stir to coat. Allow to simmer uncovered about 4 minutes over medium/high heat. Stir once or twice until snow peas are just tender and the sauce has reduced to a syrupy consistency.
Step 7
Toss shrimp back into the pan and stir to coat with sauce and warm throughout for about 1 minute. Season lightly with Salt (to taste) .
Step 8
Serve immediately over White Rice (to taste) if desired, and garnish with reserved sliced green onions, Fresh Cilantro (1/4 cup) and a squeeze of Limes (to taste) .

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Nutrition Per Serving
Calories
550
% Daily Value*
Fat
27.5 g
35%
Saturated Fat
17.8 g
89%
Trans Fat
0.0 g
--
Cholesterol
365.1 mg
122%
Carbohydrates
25.5 g
9%
Fiber
5.8 g
21%
Sugars
13.8 g
--
Protein
51.2 g
102%
Sodium
1214.8 mg
53%
Vitamin D
--
--
Calcium
262.8 mg
20%
Iron
7.5 mg
42%
Potassium
1026.2 mg
22%
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