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RECIPE
13 INGREDIENTS8 STEPS25min

Red Curry Coconut Shrimp

5.0
1 Ratings
Red Curry Coconut Shrimp is a quick and easy one pot dish. Tender shrimp cook quickly and get nestled into a super easy creamy coconut curry sauce. A toss in of snow peas adds nutrients, color, texture, and flavor to make this the perfect weeknight meal.
Red Curry Coconut Shrimp Recipe | SideChef
Red Curry Coconut Shrimp is a quick and easy one pot dish. Tender shrimp cook quickly and get nestled into a super easy creamy coconut curry sauce. A toss in of snow peas adds nutrients, color, texture, and flavor to make this the perfect weeknight meal.
Compelled to Cook
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Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
25min
Total Time
$8.14
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
3
Scallions
3/4 cup
Coconut Milk
1 Tbsp
Red Curry Paste
1 Tbsp
1 Tbsp
Brown Sugar
1 Tbsp
Canola Oil
2 cloves
Garlic , minced
1 lb
Shrimp , deveined
21-25 size
1 1/2 cups
Snow Peas
to taste
1/4 cup
Fresh Cilantro , roughly chopped
to taste
Cooked  White Rice
for serving
(optional)
to taste
Sliced  Limes
for serving
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Nutrition Per Serving

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CALORIES
548
FAT
27.5 g
PROTEIN
50.9 g
CARBS
24.7 g

Cooking Instructions

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Step 1
Slice Scallions (3) , separating the white and reserving the green for garnish.
Step 2
Whisk together Coconut Milk (3/4 cup) , Red Curry Paste (1 Tbsp) , Fish Sauce (1 Tbsp) , and Brown Sugar (1 Tbsp) .
Step 3
Heat Canola Oil (1 Tbsp) in medium saute pan over medium heat. Add whites of scallion and Garlic (2 cloves) . Sauté for 1 minute.
Step 4
Add Shrimp (1 lb) in a single layer. Cook shrimp 2 minutes per side and remove from pan.
Step 5
Add coconut milk mixture to the pan and bring to a full simmer.
Step 6
Add Snow Peas (1 1/2 cups) and stir to coat. Allow to simmer uncovered about 4 minutes over medium/high heat. Stir once or twice until snow peas are just tender and the sauce has reduced to a syrupy consistency.
Step 7
Toss shrimp back into the pan and stir to coat with sauce and warm throughout for about 1 minute. Season lightly with Salt (to taste) .
Step 8
Serve immediately over White Rice (to taste) if desired, and garnish with reserved sliced green onions, Fresh Cilantro (1/4 cup) and a squeeze of Limes (to taste) .
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Nutrition Per Serving
Calories
548
% Daily Value*
Fat
27.5 g
35%
Saturated Fat
17.8 g
89%
Trans Fat
0.0 g
--
Cholesterol
365.1 mg
122%
Carbohydrates
24.7 g
9%
Fiber
5.1 g
18%
Sugars
13.1 g
--
Protein
50.9 g
102%
Sodium
1210.7 mg
53%
Vitamin D
--
--
Calcium
248.5 mg
19%
Iron
7.2 mg
40%
Potassium
959.4 mg
20%
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