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SideChef
Recipes
Comfort Food
Festive Christmas Strawberry Garibaldis (Mexican Upside-Down Cupcakes)

8 INGREDIENTS • 12 STEPS • 35MINS

Festive Christmas Strawberry Garibaldis (Mexican Upside-Down Cupcakes)

Recipe
Delight in the magic of the season with these charming Christmas Strawberry Garibaldis. These buttery, tender upside-down cupcakes are infused with sweet strawberry jam and adorned with colorful holiday sprinkles, creating a festive treat that's perfect for Christmas parties or as edible gifts. Easy to make and visually stunning, these mini cakes combine the classic flavors of traditional Garibaldis with a merry twist. Bring joy to your holiday table with these irresistible, eye-catching desserts that capture the spirit of Christmas in every bite.
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Delight in the magic of the season with these charming Christmas Strawberry Garibaldis. These buttery, tender upside-down cupcakes are infused with sweet strawberry jam and adorned with colorful holiday sprinkles, creating a festive treat that's perfect for Christmas parties or as edible gifts. Easy to make and visually stunning, these mini cakes combine the classic flavors of traditional Garibaldis with a merry twist. Bring joy to your holiday table with these irresistible, eye-catching desserts that capture the spirit of Christmas in every bite.
author_avatar
Sergio at SideChef
Content Operations Manager at SideChef. Gourmand, Home Cook, Cookie Enthusiast 🥳
https://www.sidechef.com

35MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings
12
us / metric
Unsalted Butter
1/3 cup
Unsalted Butter, softened
Granulated Sugar
4 Tbsp
Granulated Sugar
Large Egg
2

Sponsored

Farmhouse Eggs® Large Brown Eggs
Milk
1 2/3 Tbsp
Milk
All-Purpose Flour
2/3 cup
All-Purpose Flour
Baking Powder
0.5 oz
Baking Powder
Strawberry Jam
1 Tbsp
Strawberry Jam
plus extra for decorating
Festive Sprinkles
1/2 cup
Festive Sprinkles

Nutrition Per Serving

VIEW ALL
Calories
134
Fat
6.0 g
Protein
1.9 g
Carbs
18.6 g
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author_avatar
Sergio at SideChef
Content Operations Manager at SideChef. Gourmand, Home Cook, Cookie Enthusiast 🥳
https://www.sidechef.com

Author's Notes

For a more intense strawberry flavor, add 1/4 teaspoon of strawberry extract to the batter.
Make sure the cakes are completely cool before decorating to prevent the sprinkles from melting.
These cakes can be stored in an airtight container at room temperature for up to 3 days.
For a more traditional flavor, use apricot jam.
To make ahead, bake the cakes and store them undecorated. Decorate with jam and sprinkles just before serving for the best appearance.
For a touch of luxury, drizzle melted white chocolate over the garibaldis before serving.

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (175 degrees F). Grease a 12-cup mini muffin tin thoroughly.
step 2
In a large bowl, cream together the softened Unsalted Butter (1/3 cup) and Granulated Sugar (4 Tbsp) until light and fluffy, about 3-4 minutes.
step 3
Beat in the Farmhouse Eggs® Large Brown Eggs (2) one at a time, then add the Milk (1 2/3 Tbsp) and Strawberry Jam (1 Tbsp). Mix until well combined.
step 4
In a separate bowl, sift together the All-Purpose Flour (2/3 cup) and Baking Powder (0.5 oz).
step 5
Gently fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
step 6
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
step 7
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
step 8
Allow the cakes to cool in the tin for 5 minutes, then carefully remove and cool completely on a wire rack.
step 9
Once cooled, turn the cakes upside down so the flat bottom becomes the top.
step 10
Warm the extra strawberry jam slightly and brush it over the top and sides of each cake.
step 11
Immediately roll the jam-coated cakes in the Festive Sprinkles (1/2 cup), ensuring they're evenly covered.
step 12
Place each decorated cake into a paper cupcake liner, presentation side up.
step 12 Place each decorated cake into a paper cupcake liner, presentation side up.

Tags

Comfort Food
Christmas
Shellfish-Free
Dessert
Latin American
Mexican
Winter
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