Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Dairy-Free Apple Cake

11 INGREDIENTS • 8 STEPS • 1HR

Dairy-Free Apple Cake

Recipe

3.0

2 ratings
Not your standard apple cake! This one is made of a first “crunchier” layer followed by a sweet filling of apricot jam, then a soft and moist spongy cake topped with sliced apples.
Love This Recipe?
Add to plan
logo
Dairy-Free Apple Cake
Save
Not your standard apple cake! This one is made of a first “crunchier” layer followed by a sweet filling of apricot jam, then a soft and moist spongy cake topped with sliced apples.
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

1HR

Total Time

$0.47

Cost Per Serving

Ingredients

Servings
8
us / metric
Organic Egg
4

Sponsored

Eggland's Best Organic Eggs (Brown)
Coconut Sugar
2/3 cup
Coconut Sugar
Rice Milk
3.5 oz
Rice Milk
or Oat Milk
Coconut Oil
2.5 oz
Coconut Oil, melted
Coconut Vinegar
1 tsp
Coconut Vinegar
All-Purpose Flour
1 2/3 cups
All-Purpose Flour
Baking Powder
1 tsp
Baking Powder
Apricot Jam
1/2 cup
Apricot Jam
Salt
1 pinch
Salt
Red Apple
to taste
Red Apples, peeled, thinly sliced
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL
Calories
294
Fat
9.1 g
Protein
2.8 g
Carbs
51.9 g
Love This Recipe?
Add to plan
logo
Dairy-Free Apple Cake
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

Hide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a large bowl, whisk together the Eggland's Best Organic Eggs (Brown) (4), Coconut Sugar (2/3 cup), and Salt (1 pinch) until light and fluffy.
step 2 In a large bowl, whisk together the Eggland's Best Organic Eggs (Brown) (4), Coconut Sugar (2/3 cup), and Salt (1 pinch) until light and fluffy.
step 3
Slowly add in the Rice Milk (3.5 oz), Coconut Oil (2.5 oz), and Coconut Vinegar (1 tsp) while stirring.
step 3 Slowly add in the Rice Milk (3.5 oz), Coconut Oil (2.5 oz), and Coconut Vinegar (1 tsp) while stirring.
step 4
Sift in All-Purpose Flour (1 2/3 cups) and Baking Powder (1 tsp) and stir just enough to mix all the ingredients together.
step 4 Sift in All-Purpose Flour (1 2/3 cups) and Baking Powder (1 tsp) and stir just enough to mix all the ingredients together.
step 5
Grease a springform pan and dust with flour. Pour in half of the batter and bake for about 15 minutes.
step 6
Remove cake from the oven and spread the Apricot Jam (1/2 cup) over top. Cover with the remaining half of the batter, then lay the Red Apples (to taste) on top. Bake for another 35-40 minutes.
step 6 Remove cake from the oven and spread the Apricot Jam (1/2 cup) over top. Cover with the remaining half of the batter, then lay the Red Apples (to taste) on top. Bake for another 35-40 minutes.
step 7
Remove cake from the oven and allow to cool. Dust with Powdered Confectioners Sugar (to taste).
step 7 Remove cake from the oven and allow to cool. Dust with Powdered Confectioners Sugar (to taste).
step 8
Serve and enjoy!
step 8 Serve and enjoy!

Tags

Dairy-Free
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Dessert
Fall
Vegetarian
0 Saved
top