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RECIPE
11 INGREDIENTS 8 STEPS 1hr

Dairy-Free Apple Cake

3.0
2 Ratings
Not your standard apple cake! This one is made of a first “crunchier” layer followed by a sweet filling of apricot jam, then a soft and moist spongy cake topped with sliced apples.
Dairy-Free Apple Cake Recipe | SideChef
Not your standard apple cake! This one is made of a first “crunchier” layer followed by a sweet filling of apricot jam, then a soft and moist spongy cake topped with sliced apples.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
1hr
Total Time
$0.47
Cost Per Serving

Ingredients

Servings
8
US / METRIC
4
Organic Eggs
3.5 oz
Rice Milk
or Oat Milk
2.5 oz
Coconut Oil , melted
1 tsp
Coconut Vinegar
1 tsp
Baking Powder
1/2 cup
Apricot Jam
1 pinch
to taste
Red Apples , peeled, thinly sliced
to taste
Powdered Confectioners Sugar
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
294
FAT
9.1 g
PROTEIN
2.8 g
CARBS
51.9 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl, whisk together the Organic Eggs (4) , Coconut Sugar (2/3 cup) , and Salt (1 pinch) until light and fluffy.
Step 3
Slowly add in the Rice Milk (3.5 oz) , Coconut Oil (2.5 oz) , and Coconut Vinegar (1 tsp) while stirring.
Step 4
Sift in All-Purpose Flour (1 2/3 cups) and Baking Powder (1 tsp) and stir just enough to mix all the ingredients together.
Step 5
Grease a springform pan and dust with flour. Pour in half of the batter and bake for about 15 minutes.
Step 6
Remove cake from the oven and spread the Apricot Jam (1/2 cup) over top. Cover with the remaining half of the batter, then lay the Red Apples (to taste) on top. Bake for another 35-40 minutes.
Step 7
Remove cake from the oven and allow to cool. Dust with Powdered Confectioners Sugar (to taste) .
Step 8
Serve and enjoy!

Rate & Review

3.0
2 Ratings
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Nutrition Per Serving
Calories
294
% Daily Value*
Fat
9.1 g
12%
Saturated Fat
7.3 g
36%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
51.9 g
19%
Fiber
0.8 g
3%
Sugars
23.5 g
--
Protein
2.8 g
6%
Sodium
87.8 mg
4%
Vitamin D
0.1 µg
0%
Calcium
38.2 mg
3%
Iron
1.3 mg
7%
Potassium
162.7 mg
3%
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