Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl, whisk together the
Organic Eggs (4)
,
Coconut Sugar (2/3 cup)
, and
Salt (1 pinch)
until light and fluffy.
Step 3
Slowly add in the
Rice Milk (3.5 oz)
,
Coconut Oil (2.5 oz)
, and
Coconut Vinegar (1 tsp)
while stirring.
Step 4
Sift in
All-Purpose Flour (1 2/3 cups)
and
Baking Powder (1 tsp)
and stir just enough to mix all the ingredients together.
Step 5
Grease a springform pan and dust with flour. Pour in half of the batter and bake for about 15 minutes.
Step 6
Remove cake from the oven and spread the
Apricot Jam (1/2 cup)
over top. Cover with the remaining half of the batter, then lay the
Red Apples (to taste)
on top. Bake for another 35-40 minutes.
Step 7
Remove cake from the oven and allow to cool. Dust with
Powdered Confectioners Sugar (to taste)
.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSTropical Avocado Cocktail
No-Carb Gluten-Free Ricotta Pancakes
Pea and Parsley Pesto with Spaghetti
Avocado Peach Tart
Overnight Yogurt Peanut Butter Chia Pudding
Parmigiana Pasta Rolls
Vegan Brioche Bread
All Natural Homemade Pistachio Butter
Whole Wheat Spaghetti with Vegan Basil Pesto
July 4th Muffins
Vegan Avocado Ice Cream
Chicken Cacciatore
Fit Almond Butter Granola
Anti-Inflammatory Smoothie
Chocolate Chestnut Cake
Buddha Bowl with Beet Rice
Recommended Recipes
{{name}}