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RECIPE
11 INGREDIENTS8 STEPS1HR

Dairy-Free Apple Cake

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Not your standard apple cake! This one is made of a first “crunchier” layer followed by a sweet filling of apricot jam, then a soft and moist spongy cake topped with sliced apples.
1HR
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
4
Organic Eggs
3.5 oz
Rice Milk
or Oat Milk
2.5 oz
Coconut Oil , melted
1 tsp
Coconut Vinegar
1 3/4 cups
1 tsp
Baking Powder
1/2 cup
Apricot Jam
1 pinch
to taste
Red Apples , peeled, thinly sliced
to taste
Powdered Confectioners Sugar

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Nutrition Per Serving

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CALORIES
327
FAT
11.5 g
PROTEIN
5.6 g
CARBS
51.9 g

Cooking Instructions

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Step 1
Preheat oven to 355 degrees F (180 degrees C).
Step 2
In a large bowl, whisk together the Organic Egg (4), Coconut Sugar (150 gram), and Salt (1 pinch) until light and fluffy.
Step 3
Slowly add in the Rice Milk (100 gram), Coconut Oil (70 gram), and Coconut Vinegar (1 teaspoon) while stirring.
Step 4
Sift in All-Purpose Flour (200 gram) and Baking Powder (1 teaspoon) and stir just enough to mix all the ingredients together.
Step 5
Grease a springform pan and dust with flour. Pour in half of the batter and bake for about 15 minutes.
Step 6
Remove cake from the oven and spread the Apricot Jam (1/2 cup) over top. Cover with the remaining half of the batter, then lay the Red Apple (to taste) on top. Bake for another 35-40 minutes.
Step 7
Remove cake from the oven and allow to cool. Dust with Powdered Confectioners Sugar (to taste).
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
327
% Daily Value*
Fat
11.5 g
15%
Saturated Fat
8.0 g
40%
Trans Fat
0.0 g
--
Cholesterol
88.8 mg
30%
Carbohydrates
51.9 g
19%
Fiber
0.8 g
3%
Sugars
23.5 g
--
Protein
5.6 g
11%
Sodium
121.4 mg
5%
Vitamin D
0.1 µg
0%
Calcium
47.8 mg
4%
Iron
1.6 mg
9%
Potassium
162.7 mg
3%
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