The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Not your standard apple cake! This one is made of a first “crunchier” layer followed by a sweet filling of apricot jam, then a soft and moist spongy cake topped with sliced apples.
1HR
$0.47
Ingredients
Servings
8
4
Organic Eggs
2/3 cup
3.5 oz
Rice Milk
or Oat Milk
2.5 oz
Coconut Oil, melted
1 tsp
Coconut Vinegar
1 2/3 cups
1 tsp
Baking Powder
1/2 cup
Apricot Jam
1 pinch
to taste
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
294
Fat
9.1 g
Protein
2.8 g
Carbs
51.9 g
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/