Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl, whisk together the
Organic Eggs (4)
,
Coconut Sugar (2/3 cup)
, and
Salt (1 pinch)
until light and fluffy.
Step 3
Slowly add in the
Rice Milk (3.5 oz)
,
Coconut Oil (2.5 oz)
, and
Coconut Vinegar (1 tsp)
while stirring.
Step 4
Sift in
All-Purpose Flour (1 2/3 cups)
and
Baking Powder (1 tsp)
and stir just enough to mix all the ingredients together.
Step 5
Grease a springform pan and dust with flour. Pour in half of the batter and bake for about 15 minutes.
Step 6
Remove cake from the oven and spread the
Apricot Jam (1/2 cup)
over top. Cover with the remaining half of the batter, then lay the
Red Apples (to taste)
on top. Bake for another 35-40 minutes.
Step 7
Remove cake from the oven and allow to cool. Dust with
Powdered Confectioners Sugar (to taste)
.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSParmigiana Pasta Rolls
Mediterranean Baked Fennel
Charred Eggplants with Vegan Ricotta Cheese
Homemade Oat Flour
Fit Cookie Pie
Cauliflower and Spinach Dip
Protein Almond Milk
Vegan Christmas Linzer Cookies
Baked Zucchini Pockets
Low-Sugar Orange Jam
Roasted Wild Salmon with Edamame Cauliflower Rice
Flourless White Chocolate Cake
Chocolate Ricotta Plumcake
Creamed Cod Fish
Focaccia Rolled with Ham and Cheese
Coconut Berry Chia Pudding
Recommended Recipes
{{name}}