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RECIPE
11 INGREDIENTS 8 STEPS 1hr

Dairy-Free Apple Cake

3.0
2 Ratings
Not your standard apple cake! This one is made of a first “crunchier” layer followed by a sweet filling of apricot jam, then a soft and moist spongy cake topped with sliced apples.
Dairy-Free Apple Cake Recipe | SideChef
Not your standard apple cake! This one is made of a first “crunchier” layer followed by a sweet filling of apricot jam, then a soft and moist spongy cake topped with sliced apples.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
1hr
Total Time
$0.47
Cost Per Serving

Ingredients

Servings
8
US / METRIC
4
Organic Eggs
3.5 oz
Rice Milk
or Oat Milk
2.5 oz
Coconut Oil , melted
1 tsp
Coconut Vinegar
1 tsp
Baking Powder
1/2 cup
Apricot Jam
1 pinch
to taste
Red Apples , peeled, thinly sliced
to taste
Powdered Confectioners Sugar
Save Time,
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
327
FAT
11.5 g
PROTEIN
5.6 g
CARBS
51.9 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl, whisk together the Organic Eggs (4) , Coconut Sugar (2/3 cup) , and Salt (1 pinch) until light and fluffy.
Step 3
Slowly add in the Rice Milk (3.5 oz) , Coconut Oil (2.5 oz) , and Coconut Vinegar (1 tsp) while stirring.
Step 4
Sift in All-Purpose Flour (1 2/3 cups) and Baking Powder (1 tsp) and stir just enough to mix all the ingredients together.
Step 5
Grease a springform pan and dust with flour. Pour in half of the batter and bake for about 15 minutes.
Step 6
Remove cake from the oven and spread the Apricot Jam (1/2 cup) over top. Cover with the remaining half of the batter, then lay the Red Apples (to taste) on top. Bake for another 35-40 minutes.
Step 7
Remove cake from the oven and allow to cool. Dust with Powdered Confectioners Sugar (to taste) .
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
327
% Daily Value*
Fat
11.5 g
15%
Saturated Fat
8.0 g
40%
Trans Fat
0.0 g
--
Cholesterol
88.8 mg
30%
Carbohydrates
51.9 g
19%
Fiber
0.8 g
3%
Sugars
23.5 g
--
Protein
5.6 g
11%
Sodium
121.4 mg
5%
Vitamin D
0.1 µg
0%
Calcium
47.8 mg
4%
Iron
1.6 mg
9%
Potassium
162.7 mg
3%
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