Dairy-Free Apple Cake

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Organic Eggs

2/3 cup

Coconut Sugar

3.5 oz

Rice Milk

or Oat Milk

2.5 oz

Coconut Oil , melted

1 tsp

Coconut Vinegar

1 2/3 cups

All-Purpose Flour

1 tsp

Baking Powder

1/2 cup

Apricot Jam

1 pinch

Salt

to taste

Red Apples , peeled, thinly sliced

to taste

Powdered Confectioners Sugar

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

In a large bowl, whisk together the Organic Eggs (4) , Coconut Sugar (2/3 cup) , and Salt (1 pinch) until light and fluffy.

Step 3

Slowly add in the Rice Milk (3.5 oz) , Coconut Oil (2.5 oz) , and Coconut Vinegar (1 tsp) while stirring.

Step 4

Sift in All-Purpose Flour (1 2/3 cups) and Baking Powder (1 tsp) and stir just enough to mix all the ingredients together.

Step 5

Grease a springform pan and dust with flour. Pour in half of the batter and bake for about 15 minutes.

Step 6

Remove cake from the oven and spread the Apricot Jam (1/2 cup) over top. Cover with the remaining half of the batter, then lay the Red Apples (to taste) on top. Bake for another 35-40 minutes.

Step 7

Remove cake from the oven and allow to cool. Dust with Powdered Confectioners Sugar (to taste) .

Step 8

Serve and enjoy!