Preheat the oven to 350 degrees F (180 degrees C). Spray an 8x8-inch dish with
Coconut Oil Cooking Spray (as needed)
Into the bowl of a food processor, add
Pitted Dates (1 cup)
Almond Flour (1 cup)
Unsweetened Cocoa Powder (1/2 cup)
Coconut Oil (1/4 cup)
Honey (1/4 cup)
Baking Soda (1/2 tsp)
Ground Cinnamon (1/2 tsp)
Almond Extract (1/2 tsp)
Cayenne Pepper (1/8 tsp)
. Run the processor until mixture is smooth.
Add in the
and pulse a few more times to incorporate. Scoop the batter into the pan and smooth the surface.
Bake for about 25 minutes, until a toothpick comes out of the center cleanly.
Let the brownies cool completely, then cut into the desired sized squares. Serve immediately, or store sealed in the refrigerator to enjoy as you need them!