Recipe

8 INGREDIENTS • 9 STEPS • 5HRS

Vegan Brioche Bread

Name: Vegan Brioche Bread
Total time: PT18000.0S
Yield: 8
Ingredients: 20 gram Active Dry Yeast; 1 tablespoon Granulated Sugar; 100 milliliter Kefir Whey; 530 gram Bread Flour; 250 milliliter Soy Milk; 60 milliliter Vegetable Oil; 2 1/2 teaspoon Salt; to taste Soy Milk

Egg-free and dairy-free brioche bread made using a special ingredient: vegan kefir whey!

Add to plan

Vegan Brioche Bread

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Egg-free and dairy-free brioche bread made using a special ingredient: vegan kefir whey!

5HRS

Total Time

$0.90

Cost Per Serving

Ingredients

Servings

8

US / Metric

2 Tbsp

Active Dry Yeast

1 Tbsp

Granulated Sugar

1/3 cup

Kefir Whey

3 3/4 cups

Bread Flour

1 cup

Soy Milk

or Almond Milk

1/4 cup

Vegetable Oil

1 Tbsp

Salt

to taste

Soy Milk

Nutrition Per Serving

VIEW ALL

Calories

337

Fat

8.9 g

Protein

10.3 g

Carbs

53.4 g

Add to plan

Vegan Brioche Bread

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

In a bowl, dissolve Active Dry Yeast (2 Tbsp) and Granulated Sugar (1 Tbsp) into the Kefir Whey (1/3 cup), then stir in a part of the Bread Flour (1 cup).

step 2

Cover dough with plastic wrap and place it into your oven for about 1 hour, or until it doubles in size.

step 3

Add in the rest of the Bread Flour (3 cups), Soy Milk (1 cup), Vegetable Oil (1/4 cup) and Salt (1 Tbsp). Knead for 10 minutes, or until you get a smooth and soft dough.

step 4

Cover bowl with plastic wrap, then place it in your oven and let it rest for about 2 hours, or until it doubles in size.

step 5

On a floured surface, roll out the dough into a rectangular shape. Stuff it with whatever you fancy. Roll up the dough and seal it into a circle. Cover with plastic wrap and let it rest for an extra 40 minutes. It will grow a bit.

step 6

Preheat oven to 375 degrees F (180 degrees C).

step 7

Brush the top with additional Soy Milk (to taste). Bake for about 50 minutes.

step 8

Allow bread to cool.

step 9

Slice, serve, and enjoy!