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RECIPE
8 INGREDIENTS9 STEPS5hr

Vegan Brioche Bread

Egg-free and dairy-free brioche bread made using a special ingredient: vegan kefir whey!
Vegan Brioche Bread Recipe | SideChef
Egg-free and dairy-free brioche bread made using a special ingredient: vegan kefir whey!
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
5hr
Total Time
$0.90
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
2 Tbsp
Active Dry Yeast
1/3 cup
Kefir Whey
3 3/4 cups
Bread Flour
1 cup
Soy Milk
or Almond Milk
1/4 cup
Vegetable Oil
1 Tbsp
to taste
Soy Milk
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Nutrition Per Serving

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CALORIES
337
FAT
8.9 g
PROTEIN
10.3 g
CARBS
53.4 g

Cooking Instructions

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Step 1
In a bowl, dissolve Active Dry Yeast (2 Tbsp) and Granulated Sugar (1 Tbsp) into the Kefir Whey (1/3 cup) , then stir in a part of the Bread Flour (1 cup) .
Step 2
Cover dough with plastic wrap and place it into your oven for about 1 hour, or until it doubles in size.
Step 3
Add in the rest of the Bread Flour (3 cups) , Soy Milk (1 cup) , Vegetable Oil (1/4 cup) and Salt (1 Tbsp) . Knead for 10 minutes, or until you get a smooth and soft dough.
Step 4
Cover bowl with plastic wrap, then place it in your oven and let it rest for about 2 hours, or until it doubles in size.
Step 5
On a floured surface, roll out the dough into a rectangular shape. Stuff it with whatever you fancy. Roll up the dough and seal it into a circle. Cover with plastic wrap and let it rest for an extra 40 minutes. It will grow a bit.
Step 6
Preheat oven to 375 degrees F (180 degrees C).
Step 7
Brush the top with additional Soy Milk (to taste) . Bake for about 50 minutes.
Step 8
Allow bread to cool.
Step 9
Slice, serve, and enjoy!
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Nutrition Per Serving
Calories
337
% Daily Value*
Fat
8.9 g
11%
Saturated Fat
6.1 g
30%
Trans Fat
0.0 g
--
Cholesterol
0.5 mg
0%
Carbohydrates
53.4 g
19%
Fiber
2.1 g
8%
Sugars
4.0 g
--
Protein
10.3 g
21%
Sodium
776.7 mg
34%
Vitamin D
--
--
Calcium
84.8 mg
7%
Iron
3.2 mg
18%
Potassium
105.5 mg
2%
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