Vegan Brioche Bread

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 Tbsp

Active Dry Yeast

1 Tbsp

Granulated Sugar

1/3 cup

Kefir Whey

3 3/4 cups

Bread Flour

1 cup

Soy Milk

or Almond Milk

1/4 cup

Vegetable Oil

1 Tbsp

Salt

to taste

Soy Milk

Cooking Instructions

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Step 1

In a bowl, dissolve Active Dry Yeast (2 Tbsp) and Granulated Sugar (1 Tbsp) into the Kefir Whey (1/3 cup) , then stir in a part of the Bread Flour (1 cup) .

Step 2

Cover dough with plastic wrap and place it into your oven for about 1 hour, or until it doubles in size.

Step 3

Add in the rest of the Bread Flour (3 cups) , Soy Milk (1 cup) , Vegetable Oil (1/4 cup) and Salt (1 Tbsp) . Knead for 10 minutes, or until you get a smooth and soft dough.

Step 4

Cover bowl with plastic wrap, then place it in your oven and let it rest for about 2 hours, or until it doubles in size.

Step 5

On a floured surface, roll out the dough into a rectangular shape. Stuff it with whatever you fancy. Roll up the dough and seal it into a circle. Cover with plastic wrap and let it rest for an extra 40 minutes. It will grow a bit.

Step 6

Preheat oven to 375 degrees F (180 degrees C).

Step 7

Brush the top with additional Soy Milk (to taste) . Bake for about 50 minutes.

Step 8

Allow bread to cool.

Step 9

Slice, serve, and enjoy!