Egg-free and dairy-free brioche bread made using a special ingredient: vegan kefir whey!
Total Time
5hr
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
8
Ingredients
•
7
tsp
Active Dry Yeast
•
1
Tbsp
Granulated Sugar
•
1/3
cup
Kefir Whey
•
3 3/4
cups
Bread Flour
•
1
cup
Soy Milk
or Almond Milk
•
4
Tbsp
Vegetable Oil
•
2
tsp
Salt
•
to taste
Soy Milk
Cooking Instructions
1.
In a bowl, dissolve Active Dry Yeast (7 tsp) and Granulated Sugar (1 Tbsp) into the Kefir Whey (1/3 cup), then stir in a part of the Bread Flour (1 cup).
2.
Cover dough with plastic wrap and place it into your oven for about 1 hour, or until it doubles in size.
3.
Add in the rest of the Bread Flour (3 cups), Soy Milk (1 cup), Vegetable Oil (4 Tbsp) and Salt (2 tsp). Knead for 10 minutes, or until you get a smooth and soft dough.
4.
Cover bowl with plastic wrap, then place it in your oven and let it rest for about 2 hours, or until it doubles in size.
5.
On a floured surface, roll out the dough into a rectangular shape. Stuff it with whatever you fancy. Roll up the dough and seal it into a circle. Cover with plastic wrap and let it rest for an extra 40 minutes. It will grow a bit.
6.
Preheat oven to 375 degrees F (180 degrees C).
7.
Brush the top with additional Soy Milk (to taste). Bake for about 50 minutes.
8.
Allow bread to cool.
9.
Slice, serve, and enjoy!
Nutrition Per Serving
CALORIES
337
FAT
8.9 g
PROTEIN
10.3 g
CARBS
53.4 g
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