4 INGREDIENTS • 2 STEPS • 1HR 5MINS

Pumpkin Seed Butter Nicecream

Name: Pumpkin Seed Butter Nicecream
Total time: PT3900.0S
Yield: 1
Ingredients: 2 Banana; 1/4 cup Pumpkin Seed Butter; 1/8 teaspoon Vanilla Bean Paste; 1/2 teaspoon Spirulina Powder

Recipe

Healthy “ice cream” replacement made with all natural ingredients.

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Healthy “ice cream” replacement made with all natural ingredients.

1HR 5MINS

Total Time

$15.18

Cost Per Serving

Ingredients

Servings

1

us / metric

2

Bananas, ripe, sliced, frozen

4 Tbsp

Pumpkin Seed Butter

as needed

Vanilla Bean Paste

as needed

Spirulina Powder

Nutrition Per Serving

VIEW ALL

Calories

675

Fat

38.1 g

Protein

31.8 g

Carbs

66.0 g

Love This Recipe?

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Pumpkin Seed Butter Nicecream

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Place Bananas (2), Pumpkin Seed Butter (4 Tbsp), Vanilla Bean Paste (as needed) and Spirulina Powder (as needed) into a powerful food processor and pulse until creamy.

step 2

Transfer into a container and place in your freezer for at least 1 hour. Scoop it out and serve it up.