Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
This Pan Seared Lemon Pepper Salmon with Arugula Salad is an absolute stunner. Loaded with flavors, easy to make and done in 20 minutes.
20MINS
$4.15
Ingredients
Servings
2
2 pinches
1 pinch
Lemon Pepper
2 cups
1/2
8
Cherry Tomatoes, halved
1 pinch
Freshly Ground Black Pepper
3 Tbsp
Extra-Virgin Olive Oil
to taste
Nutrition Per Serving
VIEW ALL
Calories
357
Fat
25.8 g
Protein
24.9 g
Carbs
7.7 g
Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com