Loaded with so many different dimensions of flavors, beyond easy to make and done in under 30 minutes. The perfect tapas appetizer for any occasion.
Total Time
20min
4.8
4 Ratings
Author: Spain on a Fork
Servings:
2
Ingredients
•
4
Tbsp
Hot
White Wine
•
1/2
tsp
Saffron Threads
•
12
Jumbo Shrimp
, peeled, deveined
•
4
cloves
Garlic
•
1
Shallot
•
2
Tbsp
Extra-Virgin Olive Oil
•
3
Tbsp
Fresh Parsley
•
1
Lemon
, juiced
•
2
pinches
Sea Salt
•
2
pinches
Freshly Ground Black Pepper
Cooking Instructions
1.
Add White Wine (4 Tbsp), then pinch in Saffron Threads (1/2 tsp) and let it infuse.
2.
Season the Jumbo Shrimp (12) with Sea Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch).
3.
Thinly slice the Garlic (4 cloves).
4.
Finely dice the Shallot (1).
5.
Finely chop the Fresh Parsley (3 Tbsp).
6.
Heat a frying pan over medium heat with Extra-Virgin Olive Oil (2 Tbsp). After 2 minutes, add the garlic and mix with the oil.
7.
Add the shallots 2 minutes later. Season with Sea Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch) and give it a stir.
8.
Add the shrimp seasoned side down. Flip the shrimp 1 minute later.
9.
Add the saffron-infused wine, juice from Lemon (1) and 2 tablespoons of fresh parsley, then give the pan a quick shake. After cooking the shrimp for a total of 2 minutes, remove them from the pan and transfer to a shallow bowl.
10.
Continue to cook the sauce for another 2 minutes to let it thicken up, then pour the sauce all over the shrimp and sprinkle the dish with some fresh parsley, enjoy!
Nutrition Per Serving
CALORIES
297
FAT
15.8 g
PROTEIN
27.8 g
CARBS
7.6 g
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