Cooking Instructions
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Step 1
Add
White Wine (1/4 cup)
, then pinch in
Saffron Threads (1/2 tsp)
and let it infuse.
Step 2
Season the
Jumbo Shrimp (12)
with
Sea Salt (1 pinch)
and
Freshly Ground Black Pepper (1 pinch)
.
Step 3
Thinly slice the
Garlic (4 cloves)
.
Step 4
Finely dice the
Shallot (1)
.
Step 5
Finely chop the
Fresh Parsley (3 Tbsp)
.
Step 6
Heat a frying pan over medium heat with
Extra-Virgin Olive Oil (2 Tbsp)
. After 2 minutes, add the garlic and mix with the oil.
Step 7
Add the shallots 2 minutes later. Season with
Sea Salt (1 pinch)
and
Freshly Ground Black Pepper (1 pinch)
and give it a stir.
Step 8
Add the shrimp seasoned side down. Flip the shrimp 1 minute later.
Step 9
Add the saffron-infused wine,
Lemon Juice (1/2 tsp)
, and 2 tablespoons of the fresh parsley, then give the pan a quick shake. After cooking the shrimp for a total of 2 minutes, remove them from the pan and transfer to a shallow bowl.
Step 10
Continue to cook the sauce for another 2 minutes to let it thicken up, then pour the sauce all over the shrimp and sprinkle the dish with some fresh parsley, enjoy!
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