Name: Garlic Shrimp with Saffron and White Wine
Total time: PT1200.0S
Yield: 2
Ingredients: 1/4 cup White Wine; 1/2 teaspoon Saffron Threads; 12 Jumbo Shrimp; 4 clove Garlic; 1 Shallot; 2 tablespoon Extra-Virgin Olive Oil; 3 tablespoon Fresh Parsley; 1 Lemon; 2 pinch Sea Salt; 2 pinch Freshly Ground Black Pepper

Garlic Shrimp with Saffron and White Wine

4.8

4 ratings

Loaded with so many different dimensions of flavors, beyond easy to make and done in under 30 minutes. The perfect tapas appetizer for any occasion.

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Garlic Shrimp with Saffron and White Wine

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Spain on a Fork

I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!

https://www.spainonafork.com

Loaded with so many different dimensions of flavors, beyond easy to make and done in under 30 minutes. The perfect tapas appetizer for any occasion.

20MINS

Total Time

$2.30

Cost Per Serving

Ingredients

Servings

US / Metric

1/4 cup

Hot White Wine

1/2 tsp

Saffron Threads

Jumbo Shrimp, peeled, deveined

4 cloves

Garlic

Shallot

2 Tbsp

Extra-Virgin Olive Oil

3 Tbsp

Fresh Parsley

Lemon, juiced

1/2 tsp juice per 2 servings

2 pinches

Sea Salt

2 pinches

Freshly Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

297

Fat

15.8 g

Protein

27.8 g

Carbs

7.6 g

Add to plan

Garlic Shrimp with Saffron and White Wine

Save

Spain on a Fork

I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!

https://www.spainonafork.com