Loaded with so many different dimensions of flavors, beyond easy to make and done in under 30 minutes. The perfect tapas appetizer for any occasion.

Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
20MINS
Total Time
$2.30
Cost Per Serving
Ingredients
Servings
2
us / metric

4 Tbsp
Hot White Wine

1
Shallot

2 Tbsp
Extra-Virgin Olive Oil

2 pinches
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
297
Fat
15.8 g
Protein
27.8 g
Carbs
7.6 g