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Garlic Shrimp with Saffron and White Wine
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10 INGREDIENTS • 10 STEPS • 20MINS

Garlic Shrimp with Saffron and White Wine

Recipe

4.8

4 ratings
Loaded with so many different dimensions of flavors, beyond easy to make and done in under 30 minutes. The perfect tapas appetizer for any occasion.
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Loaded with so many different dimensions of flavors, beyond easy to make and done in under 30 minutes. The perfect tapas appetizer for any occasion.
author_avatar
Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com

20MINS

Total Time

$2.30

Cost Per Serving

Ingredients

Servings
2
us / metric
White Wine
4 Tbsp
Hot White Wine
Saffron Threads
1/2 tsp
Saffron Threads
Jumbo Shrimp
12
Jumbo Shrimp, peeled, deveined
Garlic
4 cloves
Garlic
Shallot
1
Shallot
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Fresh Parsley
3 Tbsp
Fresh Parsley
Lemon
1
Lemon, juiced
1/2 tsp juice per 2 servings
Sea Salt
2 pinches
Sea Salt
Freshly Ground Black Pepper
2 pinches
Freshly Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
297
Fat
15.8 g
Protein
27.8 g
Carbs
7.6 g
Love This Recipe?
Add to plan
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Garlic Shrimp with Saffron and White Wine
Save
author_avatar
Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com

Cooking Instructions

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step 1
Add White Wine (4 Tbsp), then pinch in Saffron Threads (1/2 tsp) and let it infuse.
step 2
Season the Jumbo Shrimp (12) with Sea Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch).
step 3
Thinly slice the Garlic (4 cloves).
step 4
Finely dice the Shallot (1).
step 5
Finely chop the Fresh Parsley (3 Tbsp).
step 6
Heat a frying pan over medium heat with Extra-Virgin Olive Oil (2 Tbsp). After 2 minutes, add the garlic and mix with the oil.
step 7
Add the shallots 2 minutes later. Season with Sea Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch) and give it a stir.
step 8
Add the shrimp seasoned side down. Flip the shrimp 1 minute later.
step 9
Add the saffron-infused wine, juice from Lemon (1) and 2 tablespoons of fresh parsley, then give the pan a quick shake. After cooking the shrimp for a total of 2 minutes, remove them from the pan and transfer to a shallow bowl.
step 10
Continue to cook the sauce for another 2 minutes to let it thicken up, then pour the sauce all over the shrimp and sprinkle the dish with some fresh parsley, enjoy!

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Tags

Appetizers
Dairy-Free
Gluten-Free
Date Night
Keto
Fish & Seafood
Snack
Low-Carb
Dinner
Quick & Easy
Shellfish
Spanish
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