Garlic Shrimp with Saffron and White Wine

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/4 cup

Hot White Wine

1/2 tsp

Saffron Threads

12

Jumbo Shrimp , peeled, deveined

4 cloves

Garlic

1

Shallot

2 Tbsp

Extra-Virgin Olive Oil

3 Tbsp

Fresh Parsley

1

Lemon , juiced

1/2 tsp juice per 2 servings

2 pinches

Sea Salt

2 pinches

Freshly Ground Black Pepper

Cooking Instructions

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Step 1

Add White Wine (1/4 cup) , then pinch in Saffron Threads (1/2 tsp) and let it infuse.

Step 2

Season the Jumbo Shrimp (12) with Sea Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch) .

Step 3

Thinly slice the Garlic (4 cloves) .

Step 4

Finely dice the Shallot (1) .

Step 5

Finely chop the Fresh Parsley (3 Tbsp) .

Step 6

Heat a frying pan over medium heat with Extra-Virgin Olive Oil (2 Tbsp) . After 2 minutes, add the garlic and mix with the oil.

Step 7

Add the shallots 2 minutes later. Season with Sea Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch) and give it a stir.

Step 8

Add the shrimp seasoned side down. Flip the shrimp 1 minute later.

Step 9

Add the saffron-infused wine, juice from Lemon (1) and 2 tablespoons of fresh parsley, then give the pan a quick shake. After cooking the shrimp for a total of 2 minutes, remove them from the pan and transfer to a shallow bowl.

Step 10

Continue to cook the sauce for another 2 minutes to let it thicken up, then pour the sauce all over the shrimp and sprinkle the dish with some fresh parsley, enjoy!