Cooking Instructions
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Step 1
Add White Wine (1/4 cup), then pinch in Saffron Threads (1/2 teaspoon) and let it infuse.
Step 2
Season the Jumbo Shrimp (12) with Sea Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch).
Step 3
Thinly slice the Garlic (4 clove).
Step 4
Finely dice the Shallot (1).
Step 5
Finely chop the Fresh Parsley (3 tablespoon).
Step 6
Heat a frying pan over medium heat with Extra-Virgin Olive Oil (2 tablespoon). After 2 minutes, add the garlic and mix with the oil.
Step 7
Add the shallots 2 minutes later. Season with Sea Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch) and give it a stir.
Step 8
Add the shrimp seasoned side down. Flip the shrimp 1 minute later.
Step 9
Add the saffron-infused wine, Lemon Juice (1/2 teaspoon), and 2 tablespoons of the fresh parsley, then give the pan a quick shake. After cooking the shrimp for a total of 2 minutes, remove them from the pan and transfer to a shallow bowl.
Step 10
Continue to cook the sauce for another 2 minutes to let it thicken up, then pour the sauce all over the shrimp and sprinkle the dish with some fresh parsley, enjoy!
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