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RECIPE
10 INGREDIENTS 10 STEPS 20min

Garlic Shrimp with Saffron and White Wine

4.8
4 Ratings
Loaded with so many different dimensions of flavors, beyond easy to make and done in under 30 minutes. The perfect tapas appetizer for any occasion.
Garlic Shrimp with Saffron and White Wine Recipe | SideChef
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Loaded with so many different dimensions of flavors, beyond easy to make and done in under 30 minutes. The perfect tapas appetizer for any occasion.
Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
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Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
20min
Total Time
19min
Active Time
$2.16
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/4 cup
Hot White Wine
12
Jumbo Shrimp , peeled, deveined
4 cloves
1
Shallot
2 Tbsp
Extra-Virgin Olive Oil
2 pinches
2 pinches
Freshly Ground Black Pepper
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Nutrition Per Serving

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CALORIES
302
FAT
15.8 g
PROTEIN
28.0 g
CARBS
7.9 g

Cooking Instructions

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Step 1
Add White Wine (1/4 cup) , then pinch in Saffron Threads (1/2 tsp) and let it infuse.
Step 2
Season the Jumbo Shrimp (12) with Sea Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch) .
Step 3
Thinly slice the Garlic (4 cloves) .
Step 4
Finely dice the Shallot (1) .
Step 5
Finely chop the Fresh Parsley (3 Tbsp) .
Step 6
Heat a frying pan over medium heat with Extra-Virgin Olive Oil (2 Tbsp) . After 2 minutes, add the garlic and mix with the oil.
Step 7
Add the shallots 2 minutes later. Season with Sea Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch) and give it a stir.
Step 8
Add the shrimp seasoned side down. Flip the shrimp 1 minute later.
Step 9
Add the saffron-infused wine, Lemon Juice (1/2 tsp) , and 2 tablespoons of the fresh parsley, then give the pan a quick shake. After cooking the shrimp for a total of 2 minutes, remove them from the pan and transfer to a shallow bowl.
Step 10
Continue to cook the sauce for another 2 minutes to let it thicken up, then pour the sauce all over the shrimp and sprinkle the dish with some fresh parsley, enjoy!

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Nutrition Per Serving
Calories
302
% Daily Value*
Fat
15.8 g
20%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
216.0 mg
72%
Carbohydrates
7.9 g
3%
Fiber
0.8 g
3%
Sugars
1.5 g
--
Protein
28.0 g
56%
Sodium
592.0 mg
26%
Vitamin D
--
--
Calcium
115.2 mg
9%
Iron
3.0 mg
17%
Potassium
143.8 mg
3%
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