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SideChef
Recipes
American
Bulgogi Cheesesteak
Recipe

17 INGREDIENTS • 9 STEPS • 2HRS 40MINS

Bulgogi Cheesesteak

5
5 ratings
I put a hapa spin on this Cheesesteak and used bulgogi beef – a fantastic Korean dish that’s made of marinated and grilled meat. The flavors are intense and totally addicting. When marinating the beef, you really want those flavors to penetrate the sirloin – so marinate the meat overnight.
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Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
I put a hapa spin on this Cheesesteak and used bulgogi beef – a fantastic Korean dish that’s made of marinated and grilled meat. The flavors are intense and totally addicting. When marinating the beef, you really want those flavors to penetrate the sirloin – so marinate the meat overnight.
2HRS 40MINS
Total Time
$7.13
Cost Per Serving
Ingredients
Servings
4
US / Metric
Sirloin Steak
2 lb
Sirloin Steak, thinly sliced
very thinly sliced across the grain
Garlic
3 cloves
Garlic, minced
Yellow Onion
1/2
Medium Yellow Onion, diced
divided
Scallion
1 bunch
Scallion, sliced
3 scallions per 4 servings
Low-Sodium Soy Sauce
1/2 cup
Low-Sodium Soy Sauce
Sesame Oil
2 Tbsp
Sesame Oil
Dark Brown Sugar
3 Tbsp
Dark Brown Sugar
Freshly Ground Black Pepper
1/8 tsp
Freshly Ground Black Pepper
Gochujang
1 Tbsp
Gochujang
Unsalted Butter
2 Tbsp
Unsalted Butter
Olive Oil
2 Tbsp
Olive Oil
Yellow Onion
3
Medium Yellow Onions
halved and sliced ⅛-inch thick
Balsamic Vinegar
1 Tbsp
Balsamic Vinegar
Kosher Salt
to taste
Kosher Salt
Provolone Cheese
3 cups
Provolone Cheese, grated
Hoagie Roll
4
Hoagie Rolls
Crushed Red Pepper Flakes
to taste
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
1335
Fat
66.7 g
Protein
101.4 g
Carbs
79.5 g
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Bulgogi Cheesesteak
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Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
Cooking InstructionsHide images
step 1
If you don't have your butcher slice the sirloin. Pop the sirloin in the freezer for 20 minutes to make slicing easier. Be sure to slice against the grain – this will produce shorter muscle fibers, giving you a more tender bite.
step 1 If you don't have your butcher slice the sirloin. Pop the sirloin in the freezer for 20 minutes to make slicing easier. Be sure to slice against the grain – this will produce shorter muscle fibers, giving you a more tender bite.
step 2
In a large bowl, Garlic (3 cloves), Yellow Onion (1/2), Scallion (1 bunch) Low-Sodium Soy Sauce (1/2 cup), Sesame Oil (2 Tbsp), Dark Brown Sugar (3 Tbsp), Freshly Ground Black Pepper (1/8 tsp) and Gochujang (1 Tbsp).
step 2 In a large bowl, Garlic (3 cloves), Yellow Onion (1/2), Scallion (1 bunch) Low-Sodium Soy Sauce (1/2 cup), Sesame Oil (2 Tbsp), Dark Brown Sugar (3 Tbsp), Freshly Ground Black Pepper (1/8 tsp) and Gochujang (1 Tbsp).
step 3
In a large zip-top bag, add the Sirloin Steak (2 lb) and mix well, making sure that each piece is thoroughly coated. Cover, refrigerate and allow to marinate for 2 hours.
step 4
To caramelize onions, Melt the Unsalted Butter (2 Tbsp) and Olive Oil (2 Tbsp) in a large saute pan over medium heat. Add the Yellow Onions (3). Cook, stirring occasionally for 35 to 40 minutes until soft and caramelized.
step 4 To caramelize onions, Melt the Unsalted Butter (2 Tbsp) and Olive Oil (2 Tbsp) in a large saute pan over medium heat. Add the Yellow Onions (3). Cook, stirring occasionally for 35 to 40 minutes until soft and caramelized.
step 5
Add the Balsamic Vinegar (1 Tbsp) and season with Kosher Salt (to taste) and pepper to taste. Toss to combine and set aside.
step 5 Add the Balsamic Vinegar (1 Tbsp) and season with Kosher Salt (to taste) and pepper to taste. Toss to combine and set aside.
step 6
Using a heavy-bottomed skillet over high heat, add a ¼ of the beef along with some of the marinade and toss to cook for about a minute.
step 7
Form the beef into the approximate length of the hoagie roll. Top with a ¼ of the caramelized onions and ¼ of the grated Provolone Cheese (3 cups). Add a tablespoon of the reserved marinade. Cover the pan with a lid and cook about a minute.
step 7 Form the beef into the approximate length of the hoagie roll. Top with a ¼ of the caramelized onions and ¼ of the grated Provolone Cheese (3 cups). Add a tablespoon of the reserved marinade. Cover the pan with a lid and cook about a minute.
step 8
Slice your Hoagie Rolls (4). Don't cut all the way through, you want it to open like a book.
step 8 Slice your Hoagie Rolls (4). Don't cut all the way through, you want it to open like a book.
step 9
Using two spatulas, one on either side, scoop up the beef and place inside the hoagie rolls. Sprinkle with some Crushed Red Pepper Flakes (to taste) if desired. Serve immediately and enjoy!
step 9 Using two spatulas, one on either side, scoop up the beef and place inside the hoagie rolls. Sprinkle with some Crushed Red Pepper Flakes (to taste) if desired. Serve immediately and enjoy!
Tags
view more tags
American
Beef
Comfort Food
Lunch
Shellfish-Free
Game Day
Korean
Sandwiches & Wraps
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