![author_avatar](https://www.sidechef.com/profile/54c74f8e5267dd0e50718911.jpeg?d=96x96)
Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
I put a hapa spin on this Cheesesteak and used bulgogi beef – a fantastic Korean dish that’s made of marinated and grilled meat. The flavors are intense and totally addicting. When marinating the beef, you really want those flavors to penetrate the sirloin – so marinate the meat overnight.
2HRS 40MINS
Total Time
$7.13
Cost Per Serving
Ingredients
Servings
4
us / metric
![Sirloin Steak](https://www.sidechef.com/ingredient/717f2742-f428-4d24-8f02-b752f14a3154.jpeg?d=96x96)
2 lb
Sirloin Steak, thinly sliced
very thinly sliced across the grain
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, sliced
3 scallions per 4 servings
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
2 Tbsp
Sesame Oil
![Dark Brown Sugar](https://www.sidechef.com/ingredient/2c8d6d0b-1ae5-445b-bf6f-701a3cd05abc.jpeg?d=96x96)
3 Tbsp
Dark Brown Sugar
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
1 Tbsp
Balsamic Vinegar
![Hoagie Roll](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4
Hoagie Rolls
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
to taste
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
1335
Fat
66.7 g
Protein
101.4 g
Carbs
79.5 g