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American
Bulgogi Cheesesteak

17 INGREDIENTS • 9 STEPS • 2HRS 40MINS

Bulgogi Cheesesteak

Recipe

5.0

5 ratings
I put a hapa spin on this Cheesesteak and used bulgogi beef – a fantastic Korean dish that’s made of marinated and grilled meat. The flavors are intense and totally addicting. When marinating the beef, you really want those flavors to penetrate the sirloin – so marinate the meat overnight.
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I put a hapa spin on this Cheesesteak and used bulgogi beef – a fantastic Korean dish that’s made of marinated and grilled meat. The flavors are intense and totally addicting. When marinating the beef, you really want those flavors to penetrate the sirloin – so marinate the meat overnight.
author_avatar
Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com

2HRS 40MINS

Total Time

$7.13

Cost Per Serving

Ingredients

Servings
4
us / metric
Sirloin Steak
2 lb
Sirloin Steak, thinly sliced
very thinly sliced across the grain
Garlic
3 cloves
Garlic, minced
Yellow Onion
1/2
Medium Yellow Onion, diced
divided
Scallion
1 bunch
Scallions, sliced
3 scallions per 4 servings
Low-Sodium Soy Sauce
1/2 cup
Low-Sodium Soy Sauce
Sesame Oil
2 Tbsp
Sesame Oil
Dark Brown Sugar
3 Tbsp
Dark Brown Sugar
Freshly Ground Black Pepper
1/8 tsp
Freshly Ground Black Pepper
Gochujang
1 Tbsp
Gochujang
Unsalted Butter
2 Tbsp
Unsalted Butter
Olive Oil
2 Tbsp
Olive Oil
Yellow Onion
3
Medium Yellow Onions
halved and sliced ⅛-inch thick
Balsamic Vinegar
1 Tbsp
Balsamic Vinegar
Kosher Salt
to taste
Kosher Salt
Provolone Cheese
3 cups
Provolone Cheese, grated
Hoagie Roll
4
Hoagie Rolls
Crushed Red Pepper Flakes
to taste

Sponsored

Simply Organic® Red Chili Peppers

Nutrition Per Serving

VIEW ALL
Calories
1335
Fat
66.7 g
Protein
101.4 g
Carbs
79.5 g
Love This Recipe?
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author_avatar
Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com

Cooking Instructions

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step 1
If you don't have your butcher slice the sirloin. Pop the sirloin in the freezer for 20 minutes to make slicing easier. Be sure to slice against the grain – this will produce shorter muscle fibers, giving you a more tender bite.
step 1 If you don't have your butcher slice the sirloin. Pop the sirloin in the freezer for 20 minutes to make slicing easier. Be sure to slice against the grain – this will produce shorter muscle fibers, giving you a more tender bite.
step 2
In a large bowl, Garlic (3 cloves), Yellow Onion (1/2), Scallion (1 bunch) Low-Sodium Soy Sauce (1/2 cup), Sesame Oil (2 Tbsp), Dark Brown Sugar (3 Tbsp), Freshly Ground Black Pepper (1/8 tsp) and Gochujang (1 Tbsp).
step 2 In a large bowl, Garlic (3 cloves), Yellow Onion (1/2), Scallion (1 bunch) Low-Sodium Soy Sauce (1/2 cup), Sesame Oil (2 Tbsp), Dark Brown Sugar (3 Tbsp), Freshly Ground Black Pepper (1/8 tsp) and Gochujang (1 Tbsp).
step 3
In a large zip-top bag, add the Sirloin Steak (2 lb) and mix well, making sure that each piece is thoroughly coated. Cover, refrigerate and allow to marinate for 2 hours.
step 4
To caramelize onions, Melt the Unsalted Butter (2 Tbsp) and Olive Oil (2 Tbsp) in a large saute pan over medium heat. Add the Yellow Onions (3). Cook, stirring occasionally for 35 to 40 minutes until soft and caramelized.
step 4 To caramelize onions, Melt the Unsalted Butter (2 Tbsp) and Olive Oil (2 Tbsp) in a large saute pan over medium heat. Add the Yellow Onions (3). Cook, stirring occasionally for 35 to 40 minutes until soft and caramelized.
step 5
Add the Balsamic Vinegar (1 Tbsp) and season with Kosher Salt (to taste) and pepper to taste. Toss to combine and set aside.
step 5 Add the Balsamic Vinegar (1 Tbsp) and season with Kosher Salt (to taste) and pepper to taste. Toss to combine and set aside.
step 6
Using a heavy-bottomed skillet over high heat, add a ¼ of the beef along with some of the marinade and toss to cook for about a minute.
step 7
Form the beef into the approximate length of the hoagie roll. Top with a ¼ of the caramelized onions and ¼ of the grated Provolone Cheese (3 cups). Add a tablespoon of the reserved marinade. Cover the pan with a lid and cook about a minute.
step 7 Form the beef into the approximate length of the hoagie roll. Top with a ¼ of the caramelized onions and ¼ of the grated Provolone Cheese (3 cups). Add a tablespoon of the reserved marinade. Cover the pan with a lid and cook about a minute.
step 8
Slice your Hoagie Rolls (4). Don't cut all the way through, you want it to open like a book.
step 8 Slice your Hoagie Rolls (4). Don't cut all the way through, you want it to open like a book.
step 9
Using two spatulas, one on either side, scoop up the beef and place inside the hoagie rolls. Sprinkle with some Simply Organic® Red Chili Peppers (to taste) if desired. Serve immediately and enjoy!
step 9 Using two spatulas, one on either side, scoop up the beef and place inside the hoagie rolls. Sprinkle with some Simply Organic® Red Chili Peppers (to taste) if desired. Serve immediately and enjoy!

Tags

American
Beef
Lunch
Date Night
Shellfish-Free
Dinner
Game Day
Korean
Sandwiches & Wraps
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