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RECIPE
17 INGREDIENTS9 STEPS2HR 40MIN

Bulgogi Cheesesteak

5.0
4 Ratings

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Hapa Nom Nom

Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
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I put a hapa spin on this Cheesesteak and used bulgogi beef – a fantastic Korean dish that’s made of marinated and grilled meat. The flavors are intense and totally addicting. When marinating the beef, you really want those flavors to penetrate the sirloin – so marinate the meat overnight.
2HR 40MIN
Total Time

Hapa Nom Nom

Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 lb
Sirloin Steak , thinly sliced
very thinly sliced across the grain
3 cloves
Garlic , minced
1/2
Medium  Yellow Onion , diced
divided
3
Scallions , sliced
2 Tbsp
Sesame Oil
3 Tbsp
Dark Brown Sugar
1/8 tsp
Freshly Ground Black Pepper
1 Tbsp
2 Tbsp
3
Medium  Yellow Onions
halved and sliced ⅛-inch thick
1 Tbsp
Balsamic Vinegar
to taste
3 cups
Provolone Cheese , grated
4
Hoagie Rolls
to taste
Crushed Red Pepper Flakes

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Nutrition Per Serving

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CALORIES
1310
FAT
66.4 g
PROTEIN
100.2 g
CARBS
76.6 g

Cooking Instructions

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Step 1
If you don't have your butcher slice the sirloin. Pop the sirloin in the freezer for 20 minutes to make slicing easier. Be sure to slice against the grain – this will produce shorter muscle fibers, giving you a more tender bite.
Step 2
In a large bowl, Garlic (3 clove), Yellow Onion (1/2), Scallion (3), Low-Sodium Soy Sauce (1/2 cup), Sesame Oil (2 tablespoon), Dark Brown Sugar (3 tablespoon), Freshly Ground Black Pepper (1/8 teaspoon) and Gochujang (1 tablespoon).
Step 3
In a large zip-top bag, add the Sirloin Steak (2 pound) and mix well, making sure that each piece is thoroughly coated. Cover, refrigerate and allow to marinate for 2 hours.
Step 4
To caramelize onions, Melt the Unsalted Butter (2 tablespoon) and Olive Oil (2 tablespoon) in a large saute pan over medium heat. Add the Yellow Onion (3). Cook, stirring occasionally for 35 to 40 minutes until soft and caramelized.
Step 5
Add the Balsamic Vinegar (1 tablespoon) and season with Kosher Salt (to taste) and pepper to taste. Toss to combine and set aside.
Step 6
Using a heavy-bottomed skillet over high heat, add a ¼ of the beef along with some of the marinade and toss to cook for about a minute.
Step 7
Form the beef into the approximate length of the hoagie roll. Top with a ¼ of the caramelized onions and ¼ of the grated Provolone Cheese (12 ounce). Add a tablespoon of the reserved marinade. Cover the pan with a lid and cook about a minute.
Step 8
Slice your Hoagie Roll (4). Don't cut all the way through, you want it to open like a book.
Step 9
Using two spatulas, one on either side, scoop up the beef and place inside the hoagie rolls. Sprinkle with some Crushed Red Pepper Flakes (to taste) if desired. Serve immediately and enjoy!

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Nutrition Per Serving
Calories
1310
% Daily Value*
Fat
66.4 g
85%
Saturated Fat
29.4 g
147%
Trans Fat
0.0 g
--
Cholesterol
273.3 mg
91%
Carbohydrates
76.6 g
28%
Fiber
7.5 g
27%
Sugars
29.0 g
--
Protein
100.2 g
200%
Sodium
2404.6 mg
105%
Vitamin D
0.9 µg
4%
Calcium
813.1 mg
63%
Iron
10.7 mg
59%
Potassium
1183.0 mg
25%
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