A ruby red delicious champagne cocktail with pomegranate juice can make you feel royal from the first sip. Not only is this pomegranate Kir Royale festive, but it is also a very easy champagne cocktail to make! Finish it with a dash of bitters or a lemon twist for an extra festive presentation.
Total Time
30min
0.0
0 Ratings
Author: Lidey Likes
Servings:
6
Ingredients
•
16
fl oz
Pomegranate Juice
•
4
Tbsp
Granulated Sugar
•
1
Lemon
, freshly squeezed
•
3
cups
Champagne
, chilled
or Prosecco
•
to taste
Pomegranate Seeds
Cooking Instructions
1.
Combine the Pomegranate Juice (16 fl oz) and Granulated Sugar (4 Tbsp) in a small saucepan, and bring to a low boil over medium heat.
2.
Continue to cook over medium heat for twenty minutes, until the juice is reduced by half.
3.
Set aside to cool slightly, then transfer to a glass measuring cup and refrigerate until very cold.
4.
Pour 1 tablespoon pomegranate syrup and 1 teaspoon of juice from Lemon (1) to the bottom of a Champagne flute or coupe. Top with 1/2 cup of Champagne (3 cups) and garnish with a few Pomegranate Seeds (to taste). Repeat for each cocktail. Serve immediately and enjoy!
Nutrition Per Serving
CALORIES
173
FAT
0.3 g
PROTEIN
0.2 g
CARBS
38.1 g
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