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RECIPE
5 INGREDIENTS4 STEPS30MIN

Pomegranate Royales

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The Pomegranate Royale is my riff on the Kir Royale- the classic French cocktail of Crème de Cassis topped with Champagne. In this version, the sweet-tart pomegranate syrup mixed with the bubbly champagne will make you feel just like the name implies- "royal".

30MIN

Total Time
LideyLikes
Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
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Ingredients
US / METRIC
Servings:
6
Serves 6
2 Tbsp
Lemon Juice , freshly squeezed
3 cups
Champagne , chilled
or Prosecco
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Nutrition Per Serving
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CALORIES
171
FAT
0.2 g
PROTEIN
0.1 g
CARBS
37.4 g

Directions

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Step 1
Combine the Pomegranate Juice (16 fluid ounce) and Granulated Sugar (1/4 cup) in a small saucepan, and bring to a low boil over medium heat.
Step 2
Continue to cook over medium heat for twenty minutes, until the juice is reduced by half.
Step 3
Set aside to cool slightly, then transfer to a glass measuring cup and refrigerate until very cold.
Step 4
Pour 1 tablespoon pomegranate syrup and 1 teaspoon of Lemon Juice (2 tablespoon) into the bottom of a Champagne flute or coupe. Top with 1/2 cup of Champagne (750 milliliter) and garnish with a few Pomegranate Seeds (to taste). Repeat for each cocktail. Serve immediately and enjoy!

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Nutrition Per Serving
Calories
171
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
37.4 g
14%
Fiber
0.1 g
0%
Sugars
30.1 g
--
Protein
0.1 g
0%
Sodium
13.7 mg
1%
Vitamin D
--
--
Calcium
9.4 mg
1%
Iron
0.1 mg
1%
Potassium
180.1 mg
4%
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