Frikadeller Danish Meatballs

Heat a skillet on medium heat, and add Olive Oil (1 Tbsp) and the Onion (1/2) . Sauté for a few minutes until they begin to brown, then remove from heat and set aside.

Combine Ground Pork (1 cup) , Salt (1 pinch) , Ground Black Pepper (1 pinch) , Ground Nutmeg (1 pinch) , Eggland's Best Classic Egg (1) , Breadcrumbs (3/4 cup) , and the onion in a bowl.

Mix all the ingredients together using your hands or a fork, then form meatballs of about 25-30 g each. Coat them in All-Purpose Flour (1 cup) .

Melt Unsalted Butter (2 Tbsp) and sauté the meatballs in a skillet for a couple of minutes.

Add the Beer (2/3 cup) and the juice of Lemon (1/2) to the skillet and stir. Turn the burner to medium-high and let them cook until all the liquid has been absorbed.