Jenessa's Dinners
Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com
Salmon steamed with asparagus in parchment paper and topped with mango salsa.
1HR 30MINS
$8.14
Ingredients
Servings
2
Salmon en Papillote
1
Mango, diced
1 cup
Yellow Cherry Tomato, quartered
2 Tbsp
Red Onions, finely chopped
as needed
Fresh Ginger, freshly grated
2 Tbsp
Fresh Cilantro, chopped
as needed
Mango Salsa
4 Tbsp
Fresh Cilantro, chopped
4 cloves
Garlic, chopped
4 Tbsp
Scallions, chopped
as needed
Fresh Ginger, grated
4 tsp
1
as needed
1 bunch
1
Lemon, thinly sliced
1
Lime, juiced
as needed
Cayenne Pepper
Nutrition Per Serving
Calories
376
Fat
15.9 g
Protein
30.6 g
Carbs
34.9 g