Jenessa's Dinners
Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com
Salmon steamed with asparagus in parchment paper and topped with mango salsa.
1HR 30MINS
$8.14
Ingredients
Servings
2
Salmon en Papillote
1
1 cup
Yellow Cherry Tomato, quartered
2 Tbsp
1/2 tsp
2 Tbsp
1/2 tsp
Mango Salsa
1/4 cup
4 cloves
1/4 cup
Scallion, chopped
1/2 tsp
1 1/2 Tbsp
1
1/2 tsp
1 bunch
1
1
1/4 tsp
Cayenne Pepper
Nutrition Per Serving
VIEW ALL
Calories
376
Fat
15.9 g
Protein
30.6 g
Carbs
34.9 g
Jenessa's Dinners
Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com