Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
Looking for something quick, light, and delicious? These Lettuce Wraps with Spanish Tuna and Avocado will be your jam. Loaded with so many flavors, easy to make and done in well under 30 minutes. Plus there is no cooking!
20MINS
$5.98
Ingredients
Servings
8
1 head
1
Shallot
1
8
Pitted Spanish Black Olives
2 cans
(112 g)
(112 g)
2 Tbsp
Low-Fat Mayonnaise
as needed
Garlic Powder
1 tsp
1
2 pinches
2 pinches
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
100
Fat
5.8 g
Protein
7.9 g
Carbs
5.0 g