Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
8 INGREDIENTS5 STEPS20min

Catalan Tomato Bread with Spanish Anchovies

5.0
1 Ratings
Editor's Choice
If you're looking for an incredibly tasty and no-fuss tapas appetizer to make, this Catalan Tomato Bread with Spanish Anchovies is your answer. Loaded with so many simple yet explosive flavors, beyond easy to make and done within 20 minutes.
Catalan Tomato Bread with Spanish Anchovies Recipe | SideChef
WATCH FULL VIDEO
If you're looking for an incredibly tasty and no-fuss tapas appetizer to make, this Catalan Tomato Bread with Spanish Anchovies is your answer. Loaded with so many simple yet explosive flavors, beyond easy to make and done within 20 minutes.
Spain on a Fork
Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Spain on a Fork
Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
20min
Total Time
$0.54
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1
Baguette
2 cloves
Garlic , halved
3
Tomatoes , ripe
1/4 cup
Extra-Virgin Olive Oil
1.5 oz
Spanish Anchovy Fillets in Olive Oil
1 pinch
1 pinch
Freshly Ground Black Pepper
1 handful
Fresh Parsley , finely chopped
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
121
FAT
5.4 g
PROTEIN
3.7 g
CARBS
14.7 g

Cooking Instructions

HIDE IMAGES
Step 1
Wash Tomatoes (3) and pat them dry. Cut each one into 4 quarters and cut off the stem.
Step 2
Add the cut tomatoes into a food processor. Add Garlic (2 cloves) and Extra-Virgin Olive Oil (1/4 cup) , and season with Sea Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch) . Run the food processor for 2 minutes or until you reach a creamy tomato purée. Set aside.
Step 3
Cut the Baguette (1) into 1-inch thick slices.
Step 4
Heat a grilling pan over medium heat. Once the pan is hot, add the slices of bread and toast for 3 minutes per side, cook in batches to not over-crowd the pan.
Step 5
Add between 1 to 2 tablespoons of the tomato puree on top of each toast, then add 1 Spanish Anchovy Fillets in Olive Oil (1.5 oz) . Garnish each toast with some Fresh Parsley (1 handful) , enjoy!
ADD TO PLAN

Watch Full Video

Rate & Review

Tap to Rate:
Leave a comment
151 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
121
% Daily Value*
Fat
5.4 g
7%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
3.8 mg
1%
Carbohydrates
14.7 g
5%
Fiber
0.6 g
2%
Sugars
0.4 g
--
Protein
3.7 g
7%
Sodium
355.5 mg
15%
Vitamin D
--
--
Calcium
15.2 mg
1%
Iron
1.0 mg
6%
Potassium
44.2 mg
1%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from