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RECIPE
8 INGREDIENTS5 STEPS20MIN

Catalan Tomato Bread with Spanish Anchovies

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Spain on a Fork
Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
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If you're looking for an incredibly tasty and no-fuss tapas appetizer to make, this Catalan Tomato Bread with Spanish Anchovies is your answer. Loaded with so many simple yet explosive flavors, beyond easy to make and done within 20 minutes.

20MIN

Total Cooking Time

8

Ingredients
Spain on a Fork
Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1
Baguette
2 cloves
Garlic , halved
3
Tomatoes , ripe
1/4 cup
Extra-Virgin Olive Oil
1.5 oz
Spanish Anchovy Fillets in Olive Oil
1 pinch
1 pinch
Freshly Ground Black Pepper
1 handful
Fresh Parsley , finely chopped
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Directions

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Step 1
Wash Tomatoes (3) and pat them dry. Cut each one into 4 quarters and cut off the stem.
Step 2
Add the cut tomatoes into a food processor. Add Garlic (2 cloves) and Extra-Virgin Olive Oil (1/4 cup) , and season with Sea Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch) . Run the food processor for 2 minutes or until you reach a creamy tomato purée. Set aside.
Step 3
Cut the Baguette (1) into 1-inch thick slices.
Step 4
Heat a grilling pan over medium heat. Once the pan is hot, add the slices of bread and toast for 3 minutes per side, cook in batches to not over-crowd the pan.
Step 5
Add between 1 to 2 tablespoons of the tomato puree on top of each toast, then add 1 Spanish Anchovy Fillets in Olive Oil (1.5 oz) . Garnish each toast with some Fresh Parsley (1 handful) , enjoy!

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