If you're looking for an incredibly tasty and no-fuss tapas appetizer to make, this Catalan Tomato Bread with Spanish Anchovies is your answer. Loaded with so many simple yet explosive flavors, beyond easy to make and done within 20 minutes.
Wash Tomato (3) and pat them dry, cut each one into 4 quarters and cut off the stem.
Add the cut tomatoes into a food processor, also add Garlic (2 clove), Extra-Virgin Olive Oil (1/4 cup) and season with Sea Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch). Run the food processor for 2 minutes or until you reach a creamy tomato puree, set aside.
Cut the Baguette (1) into 1-inch thick slices.
Heat a grilling pan over medium heat. Once the pan is hot add the slices of bread and toast for 3 minutes per side, cook in batches to not over-crowd the pan.
Add between 1 to 2 tablespoons of the tomato puree on top of each toast, then add 1 Spanish Anchovy Fillets in Olive Oil (1.69 ounce). Garnish each toast with some Fresh Parsley (1 handful), enjoy!