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Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
If you're looking for an incredibly tasty and no-fuss tapas appetizer to make, this Catalan Tomato Bread with Spanish Anchovies is your answer. Loaded with so many simple yet explosive flavors, beyond easy to make and done within 20 minutes.
20MINS
Total Time
$0.54
Cost Per Serving
Ingredients
Servings
12
us / metric
![Baguette](https://www.sidechef.com/ingredient/8b8b5476-0d0c-43b7-9638-c06a53a7b34e.jpeg?d=96x96)
1
Baguette
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
4 Tbsp
Extra-Virgin Olive Oil
![Spanish Anchovy Fillets in Olive Oil](https://www.sidechef.com/ingredient/61b934a4-641d-42e5-ac89-9914c29d2285.jpg?d=96x96)
1.5 oz
Spanish Anchovy Fillets in Olive Oil
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
1 pinch
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
120
Fat
5.4 g
Protein
3.7 g
Carbs
14.5 g