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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Taste the flavours of the sea on a plate with this simple spaghetti vongole recipe. The secret is in slow cooking these little shellfish until they create a beautiful broth which then coats each strand of spaghetti until it looks silky and tastes like perfection.
20MINS
Total Time
$1.80
Cost Per Serving
Ingredients
Servings
2
us / metric
![Spaghetti](https://www.sidechef.com/ingredient/93470eb6-26ff-4290-966f-f71910f3577e.jpeg?d=96x96)
10.5 oz
Spaghetti
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
1 cup
White Wine
![Vongole](https://www.sidechef.com/ingredient/500a8758-d18a-4fb9-bff0-49f8078561e6.jpeg?d=96x96)
10.5 oz
Vongole
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
as needed
Extra-Virgin Olive Oil
![Rock Salt](https://www.sidechef.com/ingredient/6da44125-a3ab-4f30-afdc-fc61839667a9.jpeg?d=96x96)
1 pinch
Rock Salt
Nutrition Per Serving
VIEW ALL
Calories
794
Fat
4.1 g
Protein
41.0 g
Carbs
119.1 g