Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Taste the flavours of the sea on a plate with this simple spaghetti vongole recipe. The secret is in slow cooking these little shellfish until they create a beautiful broth which then coats each strand of spaghetti until it looks silky and tastes like perfection.
20MINS
$1.80
Ingredients
Servings
2
10.5 oz
Spaghetti
1 cup
White Wine
2 cloves
10.5 oz
Vongole
as needed
Extra-Virgin Olive Oil
1 pinch
Rock Salt
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
794
Fat
4.1 g
Protein
41.0 g
Carbs
119.1 g
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/