Chicken Kibbeh

Recipe

14 INGREDIENTS • 8 STEPS • 1HR 20MINS

Chicken Kibbeh

3

1 rating

Chicken kibbeh is a classic, wonderful Lebanese dish with spiced chicken and bulgar wheat mixture stuffed with fragrant apricots and nuts.

Chicken Kibbeh

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Chicken kibbeh is a classic, wonderful Lebanese dish with spiced chicken and bulgar wheat mixture stuffed with fragrant apricots and nuts.

1HR 20MINS

Total Time

$1.62

Cost Per Serving

Ingredients

Servings

8

US / Metric

Filling

1 dash

1/3 cup

1/3 cup

Pecans, chopped

1/3 cup

Dried Apricot, roughly chopped

1/2 tsp

Ground Cinnamon

Chicken Mixture

1

Onion, diced

2 cups

2 lb

1 tsp

Dried Onions

1 tsp

McCormick® Garlic Powder

1 tsp

Ground Cumin

1 tsp

Ground Cinnamon

1 tsp

Ground Turmeric

1/2 tsp

Nutrition Per Serving

VIEW ALL

Calories

325

Fat

16.0 g

Protein

28.3 g

Carbs

8.1 g

Chicken Kibbeh

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

Pour hot water over the Bulgur Wheat (2 cups) in a large bowl until it is submerged. Let it sit for 30 minutes.

step 2

While it sits, make the filling. Heat the Olive Oil (1 dash) in a skillet over medium low heat. Then add the Onion (1), Pine Nuts (1/3 cup), Pecans (1/3 cup), Dried Apricot (1/3 cup), and Ground Cinnamon (1/2 tsp) in and let them get fragrant for a couple of minutes while you stir it.

step 2 While it sits, make the filling. Heat the Olive Oil (1 dash) in a skillet over medium low heat. Then add the Onion (1), Pine Nuts (1/3 cup), Pecans (1/3 cup), Dried Apricot (1/3 cup), and Ground Cinnamon (1/2 tsp) in and let them get fragrant for a couple of minutes while you stir it.

step 3

Take it off the heat and let it cool. When the 30 minutes are up, drain the wheat in a fine mesh colander. It will have expanded, so measure out 2 cups of it into a mixing bowl. Use the rest in salad, like tabbouleh.

step 4

Preheat the oven to 350 degrees F (180 degrees C). Line a sheet tray with a silicone mat or foil.

step 5

Add Dried Onions (1 tsp), McCormick® Garlic Powder (1 tsp), Ground Cumin (1 tsp), Ground Cinnamon (1 tsp), Ground Turmeric (1 tsp), and Paprika (1/2 tsp) with the Ground Chicken (2 lb) and mix it all together thoroughly so that it holds together well, like a meatloaf.

step 5 Add Dried Onions (1 tsp), McCormick® Garlic Powder (1 tsp), Ground Cumin (1 tsp), Ground Cinnamon (1 tsp), Ground Turmeric (1 tsp), and Paprika (1/2 tsp) with the Ground Chicken (2 lb) and mix it all together thoroughly so that it holds together well, like a meatloaf.

step 6

Take a big handful of it about the size of your palm and make a big indentation in the middle. Scoop a tablespoon of filling into the indentation and close the sides in around it.

step 6 Take a big handful of it about the size of your palm and make a big indentation in the middle. Scoop a tablespoon of filling into the indentation and close the sides in around it.

step 7

Smooth it out into an oval and make sure it is all sealed. Place it on the sheet tray and repeat this until the chicken mixture is gone.

step 7 Smooth it out into an oval and make sure it is all sealed. Place it on the sheet tray and repeat this until the chicken mixture is gone.

step 8

Bake them for 20 minutes, then serve immediately!

step 8 Bake them for 20 minutes, then serve immediately!

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