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RECIPE
12 INGREDIENTS 9 STEPS 1hr 25min

Chocolate Espresso Cookies

3.0
1 Ratings
These soft and chewy chocolate espresso cookies are such a fun and wonderful treat! They are simple to make with no special equipment too.
Chocolate Espresso Cookies Recipe | SideChef
These soft and chewy chocolate espresso cookies are such a fun and wonderful treat! They are simple to make with no special equipment too.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr 25min
Total Time
25min
Active Time
$0.47
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 Tbsp
Baking Soda
1/2 tsp
Ground Cinnamon
1 pinch
3/4 cup
1 cup
Dark Brown Sugar
1/2 cup
Unsweetened Cocoa Powder
2 Tbsp
Molasses
1/2 Tbsp
Espresso Powder
1/2 tsp
Pure Vanilla Extract
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
279
FAT
12.1 g
PROTEIN
2.7 g
CARBS
42.9 g

Author's Notes

Yields 24 cookies.

Cooking Instructions

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Step 1
Combine All-Purpose Flour (1 1/2 cups) , Baking Soda (1/2 Tbsp) , Ground Cinnamon (1/2 tsp) , and Salt (1 pinch) in a smaller bowl and whisk it together. Set aside.
Step 2
Pour the Unsalted Butter (3/4 cup) in a large mixing bowl and stir in the Dark Brown Sugar (1 cup) and Unsweetened Cocoa Powder (1/2 cup) .
Step 3
Add in Molasses (2 Tbsp) , Espresso Powder (1/2 Tbsp) , Egg (1) , and Pure Vanilla Extract (1/2 tsp) next and stir them well.
Step 4
Finally, slowly add in the dry ingredients into the bowl, stirring as you go until you have a soft dough. Put the bowl in the refrigerator to chill for at least an hour so that it is firm enough to work with.
Step 5
Once the chilling time is up, preheat the oven to 350 degrees F (180 degrees C) and line two sheet trays with either silicone mats or parchment.
Step 6
Use a 1 1/2-inch cookie scoop to scoop a perfect mound of the dough and smooth it out into a ball. Roll it in the Granulated Sugar (1/2 cup) and place it on the sheet tray. Repeat until the dough is gone, you should get 24 cookies with 12 on each tray.
Step 7
Bake them for 12 to 15 minutes, until they start to crack and are baked through but still soft.
Step 8
Let them cool enough to handle, then move them to a cooling rack to finish cooling.
Step 9
Store them in an airtight container.
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Nutrition Per Serving
Calories
279
% Daily Value*
Fat
12.1 g
16%
Saturated Fat
7.5 g
38%
Trans Fat
0.0 g
--
Cholesterol
45.3 mg
15%
Carbohydrates
42.9 g
16%
Fiber
1.8 g
6%
Sugars
29.4 g
--
Protein
2.7 g
5%
Sodium
165.0 mg
7%
Vitamin D
0.1 µg
0%
Calcium
46.8 mg
4%
Iron
2.6 mg
14%
Potassium
277.9 mg
6%
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