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RECIPE
10 INGREDIENTS9 STEPS30min

Steamed Mussels with Garlic Saffron Sauce

These Steamed Mussels with Garlic Saffron Sauce are the next-level in steamed mussels goodness. They are perfect for cocktail parties, family get-togethers, or for a special night in.
Steamed Mussels with Garlic Saffron Sauce Recipe | SideChef
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These Steamed Mussels with Garlic Saffron Sauce are the next-level in steamed mussels goodness. They are perfect for cocktail parties, family get-togethers, or for a special night in.
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Spain on a Fork
Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
30min
Total Time
$1.62
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 lb
Fresh Mussels
4 cloves
1/2
Onion
2 Tbsp
Extra-Virgin Olive Oil
1/2 cup
White Wine
1 pinch
1 pinch
Freshly Ground Black Pepper
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Nutrition Per Serving

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CALORIES
298
FAT
12.1 g
PROTEIN
27.7 g
CARBS
13.4 g

Cooking Instructions

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Step 1
Clean Fresh Mussels (2 lb) under cold running water. Remove the beard from each mussel and then scrub them clean. As you clean each mussel, add them to a bowl and set aside.
Step 2
Finely mince Garlic (4 cloves) .
Step 3
Finely dice Onion (1/2) .
Step 4
Finely chop Fresh Parsley (1/4 cup) .
Step 5
Into a large stock pot over medium heat, add Extra-Virgin Olive Oil (2 Tbsp) . Let warm for 2 minutes.
Step 6
Add the onion and garlic. Mix with the oil and cook for 3 minutes.
Step 7
Add White Wine (1/2 cup) , Lemon Juice (1 tsp) , Saffron Threads (1/2 tsp) , Sea Salt (1 pinch) , and Freshly Ground Black Pepper (1 pinch) . Mix well. Cook for 2 minutes.
Step 8
Add the mussels into the stock pot. Mix them with the sauce and place a lid on the pan. Cook for 5-6 minutes.
Step 9
Remove the lid and transfer the mussels and sauce to a large shallow bowl. Discard any mussels that did not open. Garnish with the parsley. Serve and enjoy!
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Nutrition Per Serving
Calories
298
% Daily Value*
Fat
12.1 g
16%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
63.5 mg
21%
Carbohydrates
13.4 g
5%
Fiber
0.6 g
2%
Sugars
1.2 g
--
Protein
27.7 g
55%
Sodium
653.7 mg
28%
Vitamin D
--
--
Calcium
82.5 mg
6%
Iron
9.4 mg
52%
Potassium
818.9 mg
17%
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