Name: Steamed Mussels with Garlic Saffron Sauce
Total time: PT1800.0S
Yield: 4
Ingredients: 2 pound Fresh Mussels; 4 clove Garlic; 1/2 Onion; 1/4 cup Fresh Parsley; 2 tablespoon Extra-Virgin Olive Oil; 1/2 cup White Wine; 1/2 teaspoon Saffron Threads; 1 Lemon; 1 pinch Sea Salt; 1 pinch Freshly Ground Black Pepper

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Steamed Mussels with Garlic Saffron Sauce

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Spain on a Fork

I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!

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These Steamed Mussels with Garlic Saffron Sauce are the next-level in steamed mussels goodness. They are perfect for cocktail parties, family get-togethers, or for a special night in.

30MINS

Total Time

$1.51

Cost Per Serving

Ingredients

Servings

US / Metric

2 lb

Fresh Mussels

4 cloves

Garlic

1/2

Onion

1/4 cup

Fresh Parsley

2 Tbsp

Extra-Virgin Olive Oil

1/2 cup

White Wine

1/2 tsp

Saffron Threads

Lemon, juiced

1 tsp juice per 4 servings

1 pinch

Sea Salt

1 pinch

Freshly Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

295

Fat

12.1 g

Protein

27.6 g

Carbs

13.2 g