Cooking Instructions
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Step 1
Fry the Large Egg (2) and set aside. Preheat a skillet to medium heat. Add the Olive Oil (1 tablespoon) and Mexican Chorizo (0.5 pound). Saute chorizo until cooked through about five minutes and set aside.
Step 2
Next, preheat a small saucepan to medium heat. Melt Unsalted Butter (2 tablespoon) add All-Purpose Flour (2 tablespoon) and whisk for a minute.
Step 3
Pour the Tomato Juice (1/2 cup) and prepared Coffee (1 teaspoon) into the saucepan and whisk until thickened like gravy, about 3 to 4 minutes.
Step 4
In a medium saucepan, bring Water (1 1/2 cup) to a boil. Add Old Fashioned Rolled Oats (1 cup) with a pinch of Salt and Pepper (to taste). Reduce heat to a simmer, stirring so the oatmeal doesn't stick. Remove from heat and divide between two bowls.
Step 5
Top the oatmeal with tomato gravy, chorizo, and fried egg. Garnish with Fresh Chives (to taste) and enjoy!
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