Cooking Instructions
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Step 1
Fry the
Large Eggs (2)
and set aside. Preheat a skillet to medium heat. Add the
Olive Oil (1 Tbsp)
and
Mexican Chorizo (8 oz)
. Saute chorizo until cooked through about five minutes and set aside.
Step 2
Next, preheat a small saucepan to medium heat. Melt
Unsalted Butter (2 Tbsp)
add
All-Purpose Flour (2 Tbsp)
and whisk for a minute.
Step 3
Pour the
Tomato Juice (1/2 cup)
and prepared
Coffee (1 tsp)
into the saucepan and whisk until thickened like gravy, about 3 to 4 minutes.
Step 4
In a medium saucepan, bring
Water (1 1/2 cups)
to a boil. Add
Old Fashioned Rolled Oats (1 cup)
with a pinch of
Salt and Pepper (to taste)
. Reduce heat to a simmer, stirring so the oatmeal doesn't stick. Remove from heat and divide between two bowls.
Step 5
Top the oatmeal with tomato gravy, chorizo, and fried egg. Garnish with
Fresh Chives (to taste)
and enjoy!
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