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RECIPE
12 INGREDIENTS 5 STEPS 35min

Red Eye Gravy Oatmeal with Fried Egg & Chorizo

5.0
1 Ratings
Pour the gravy over some chorizo oatmeal and slap an egg on it, boom! Breakfast of road warrior champions.
Red Eye Gravy Oatmeal with Fried Egg & Chorizo Recipe | SideChef
Pour the gravy over some chorizo oatmeal and slap an egg on it, boom! Breakfast of road warrior champions.
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
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My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
35min
Total Time
$4.57
Cost Per Serving

Ingredients

Servings
2
US / METRIC
8 oz
Mexican Chorizo
1 tsp
Coffee
1 1/2 cups
Water
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
616
FAT
28.2 g
PROTEIN
42.8 g
CARBS
51.6 g

Cooking Instructions

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Step 1
Fry the Large Eggs (2) and set aside. Preheat a skillet to medium heat. Add the Olive Oil (1 Tbsp) and Mexican Chorizo (8 oz) . Saute chorizo until cooked through about five minutes and set aside.
Step 2
Next, preheat a small saucepan to medium heat. Melt Unsalted Butter (2 Tbsp) add All-Purpose Flour (2 Tbsp) and whisk for a minute.
Step 3
Pour the Tomato Juice (1/2 cup) and prepared Coffee (1 tsp) into the saucepan and whisk until thickened like gravy, about 3 to 4 minutes.
Step 4
In a medium saucepan, bring Water (1 1/2 cups) to a boil. Add Old Fashioned Rolled Oats (1 cup) with a pinch of Salt (to taste) and Ground Black Pepper (to taste) . Reduce heat to a simmer, stirring so the oatmeal doesn't stick. Remove from heat and divide between two bowls.
Step 5
Top the oatmeal with tomato gravy, chorizo, and fried egg. Garnish with Fresh Chives (to taste) and enjoy!

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Nutrition Per Serving
Calories
616
% Daily Value*
Fat
28.2 g
36%
Saturated Fat
10.3 g
52%
Trans Fat
0.0 g
--
Cholesterol
241.0 mg
80%
Carbohydrates
51.6 g
19%
Fiber
6.5 g
23%
Sugars
4.3 g
--
Protein
42.8 g
86%
Sodium
793.7 mg
35%
Vitamin D
--
--
Calcium
115.1 mg
9%
Iron
6.4 mg
36%
Potassium
229.6 mg
5%
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