This flourless Bailey’s chocolate mug cake is so incredibly simple and yummy! It’s the perfect dessert to celebrate Saint Patrick’s day or when you just need a sweet fix. (Partnership with Panasonic)
Author: Jeanie and Lulu's Kitchen
Dark Chocolate Chips
Unsweetened Cocoa Powder
Bailey's® Irish Cream
Powdered Confectioners Sugar
Dark Chocolate Chips (1/4 cup)
Vegetable Oil (1 Tbsp)
in a microwave-safe mug and heat in the Panasonic Microwave Oven on high for about 45 seconds to melt them together. Stir them both together until you have a smooth base.
Stir in the
Unsweetened Cocoa Powder (1 Tbsp)
Bailey's® Irish Cream (1 Tbsp)
Caster Sugar (1 tsp)
, and the
, then microwave it all for another minute. The edges should get slightly crisp while still being soft in the middle.
Let it sit and cool for 5 minutes, then enjoy warm with an extra sprinkle of
Powdered Confectioners Sugar (to taste)
on top! Cooking results may vary depending on microwave oven used.
Nutrition Per Serving
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