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RECIPE
7 INGREDIENTS3 STEPS8MIN

Flourless Bailey's Chocolate Mug Cake

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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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This flourless Bailey’s chocolate mug cake is so incredibly simple and a great way to serve up single servings for a fun St. Patrick’s Day dessert! (Partnership with Panasonic)

8MIN

Total Time
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
1 Tbsp
Vegetable Oil
1 Tbsp
Unsweetened Cocoa Powder
1 Tbsp
Bailey's® Irish Cream
1
to taste
Powdered Confectioners Sugar
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Nutrition Per Serving
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CALORIES
443
FAT
27.5 g
PROTEIN
10.2 g
CARBS
40.5 g

Directions

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Step 1
Combine the Dark Chocolate Chips (1/4 cup) and Vegetable Oil (1 tablespoon) in a microwave-safe mug and heat in the Panasonic Microwave Oven on high for about 45 seconds to melt them together. Stir them both together until you have a smooth base.
Step 2
Stir in the Unsweetened Cocoa Powder (1 tablespoon), Bailey's® Irish Cream (1 tablespoon), Caster Sugar (1 teaspoon), and the Egg (1), then microwave it all for another minute. The edges should get slightly crisp while still being soft in the middle.
Step 3
Let it sit and cool for 5 minutes, then enjoy warm with an extra sprinkle of Powdered Confectioners Sugar (to taste) on top! Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
443
% Daily Value*
Fat
27.5 g
35%
Saturated Fat
17.4 g
87%
Trans Fat
0.0 g
--
Cholesterol
191.0 mg
64%
Carbohydrates
40.5 g
15%
Fiber
4.6 g
16%
Sugars
19.5 g
--
Protein
10.2 g
20%
Sodium
122.2 mg
5%
Vitamin D
1.0 µg
5%
Calcium
62.0 mg
5%
Iron
3.5 mg
19%
Potassium
245.7 mg
5%
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