Flourless Bailey's Chocolate Mug Cake

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/4 cup

Dark Chocolate Chips

1 Tbsp

Vegetable Oil

1 Tbsp

Unsweetened Cocoa Powder

1 Tbsp

Bailey's® Irish Cream

1 tsp

Caster Sugar

1

Egg

to taste

Powdered Confectioners Sugar

Cooking Instructions

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Step 1

Combine the Dark Chocolate Chips (1/4 cup) and Vegetable Oil (1 Tbsp) in a microwave-safe mug and heat in a microwave oven on high for about 45 seconds to melt them together. Stir them both together until you have a smooth base.

Step 2

Stir in the Unsweetened Cocoa Powder (1 Tbsp) , Bailey's® Irish Cream (1 Tbsp) , Caster Sugar (1 tsp) , and the Egg (1) , then microwave it all for another minute. The edges should get slightly crisp while still being soft in the middle.

Step 3

Let it sit and cool for 5 minutes, then enjoy warm with an extra sprinkle of Powdered Confectioners Sugar (to taste) on top!