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RECIPE
7 INGREDIENTS3 STEPS8min

Flourless Bailey's Chocolate Mug Cake

This flourless Bailey’s chocolate mug cake is so incredibly simple and a great way to serve up single servings for a fun St. Patrick’s Day dessert! (Partnership with Panasonic)
Flourless Bailey's Chocolate Mug Cake Recipe | SideChef
This flourless Bailey’s chocolate mug cake is so incredibly simple and a great way to serve up single servings for a fun St. Patrick’s Day dessert! (Partnership with Panasonic)
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
8min
Total Time
$3.08
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1 Tbsp
Vegetable Oil
1 Tbsp
Unsweetened Cocoa Powder
1 Tbsp
Bailey's® Irish Cream
1
to taste
Powdered Confectioners Sugar
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Nutrition Per Serving

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CALORIES
443
FAT
27.5 g
PROTEIN
10.2 g
CARBS
40.5 g

Cooking Instructions

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Step 1
Combine the Dark Chocolate Chips (1/4 cup) and Vegetable Oil (1 Tbsp) in a microwave-safe mug and heat in the Panasonic Microwave Oven on high for about 45 seconds to melt them together. Stir them both together until you have a smooth base.
Step 2
Stir in the Unsweetened Cocoa Powder (1 Tbsp) , Bailey's® Irish Cream (1 Tbsp) , Caster Sugar (1 tsp) , and the Egg (1) , then microwave it all for another minute. The edges should get slightly crisp while still being soft in the middle.
Step 3
Let it sit and cool for 5 minutes, then enjoy warm with an extra sprinkle of Powdered Confectioners Sugar (to taste) on top! Cooking results may vary depending on microwave oven used.
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Nutrition Per Serving
Calories
443
% Daily Value*
Fat
27.5 g
35%
Saturated Fat
17.4 g
87%
Trans Fat
0.0 g
--
Cholesterol
191.0 mg
64%
Carbohydrates
40.5 g
15%
Fiber
4.6 g
16%
Sugars
19.5 g
--
Protein
10.2 g
20%
Sodium
122.2 mg
5%
Vitamin D
1.0 µg
5%
Calcium
62.0 mg
5%
Iron
3.5 mg
19%
Potassium
245.7 mg
5%
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