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RECIPE
5 INGREDIENTS9 STEPS22MIN

Vegan Chocolate Twist Pastry

5.0
3 Ratings
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K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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Making this twist is so easy and is as simple as spreading chocolate spread on a pastry sheet, twisting and baking-you’ll be munching away in under 20 minutes! They are completely fool-proof and zero effort, yet look so professional and taste amazing.

22MIN

Total Time

20MIN

Active Time
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1 sheet
Puff Pastry
1/4 cup
Vegan Dark Chocolate Spread
2 Tbsp
Unsweetened Almond Milk
1/2 Tbsp
Powdered Confectioners Sugar
(optional)
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Nutrition Per Serving
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CALORIES
442
FAT
29.6 g
PROTEIN
5.7 g
CARBS
38.7 g

Directions

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Step 1
Preheat oven to 355 degrees F (180 degrees C).
Step 2
Sprinkle your worktop with a pinch of All-Purpose Flour (1 pinch), lay out your Puff Pastry (1 sheet) gently and halve it lengthwise, so you have two long and thin rectangles.

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Nutrition Per Serving
Calories
442
% Daily Value*
Fat
29.6 g
38%
Saturated Fat
6.5 g
32%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
38.7 g
14%
Fiber
2.2 g
8%
Sugars
11.5 g
--
Protein
5.7 g
11%
Sodium
158.0 mg
7%
Vitamin D
0.1 µg
0%
Calcium
44.8 mg
3%
Iron
2.0 mg
11%
Potassium
42.5 mg
1%
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