Vegan Chocolate Twist Pastry

Recipe

5 INGREDIENTS • 9 STEPS • 22MINS

Vegan Chocolate Twist Pastry

5

3 ratings

Making this twist is so easy and is as simple as spreading chocolate spread on a pastry sheet, twisting and baking-you’ll be munching away in under 20 minutes! They are completely fool-proof and zero effort, yet look so professional and taste amazing.

Vegan Chocolate Twist Pastry

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Making this twist is so easy and is as simple as spreading chocolate spread on a pastry sheet, twisting and baking-you’ll be munching away in under 20 minutes! They are completely fool-proof and zero effort, yet look so professional and taste amazing.

22MINS

Total Time

$0.87

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 sheet

Puff Pastry

1/4 cup

Vegan Dark Chocolate Spread

2 Tbsp

Unsweetened Almond Milk

1/2 Tbsp

Powdered Confectioners Sugar

optional

1 pinch

All-Purpose Flour

Nutrition Per Serving

VIEW ALL

Calories

104

Fat

6.2 g

Protein

1.3 g

Carbs

11.1 g

Vegan Chocolate Twist Pastry

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Sprinkle your worktop with a pinch of All-Purpose Flour (1 pinch), lay out your Puff Pastry (1 sheet) gently and halve it lengthwise, so you have two long and thin rectangles.

step 2 Sprinkle your worktop with a pinch of All-Purpose Flour (1 pinch), lay out your Puff Pastry (1 sheet) gently and halve it lengthwise, so you have two long and thin rectangles.

step 3

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