Recipe Image
Servings:
6
Just Jan’s Tangerine Sriracha Wings
This recipe is a bit involved but the result, is perfectly seasoned, sweet and spicy, finger licking wings.
Total Time
2hr 30min
4.0
1 Rating
Author: Just Jan's
Servings:
6
Ingredients
•
1
cup
Scallions
, chopped
•
1/2
cup
Fresh Cilantro
, chopped
•
1/2
Small
Shallot
, chopped
•
4
Serrano Chilis
•
1/4
tsp
Ground Cumin
•
1
tsp
Ground Coriander
•
1/2
tsp
Ground Nutmeg
•
1
tsp
Simply Organic Garlic Powder
•
1/4
tsp
Ground White Pepper
•
1
Tbsp
Distilled White Vinegar
•
1
Tbsp
Sesame Oil
•
2
Tbsp
Miso Paste
•
4
Tbsp
Mirin
•
1
can
(12 fl oz)
(12 fl oz)
Beer
•
3
lb
Chicken Wings
•
2
Tbsp
Sriracha
•
1
Tbsp
Just Jan’s® Tangerine Marmalade
•
2
Tbsp
Granulated Sugar
•
to taste
Fresh Cilantro
•
to taste
Serrano Chilis
•
to taste
Scallions
Cooking Instructions
1.
Place
Scallions (1 cup)
,
Fresh Cilantro (1/2 cup)
, and
Shallot (1/2)
in a large mixing bowl.
2.
Slice the
Serrano Chilis (4)
and add them to the bowl.
3.
Add the
Ground Cumin (1/4 tsp)
,
Ground Coriander (1 tsp)
,
Ground Nutmeg (1/2 tsp)
,
Simply Organic Garlic Powder (1 tsp)
,
Ground White Pepper (1/4 tsp)
,
Distilled White Vinegar (1 Tbsp)
,
Sesame Oil (1 Tbsp)
,
Miso Paste (2 Tbsp)
,
Mirin (4 Tbsp)
,
Granulated Sugar (2 Tbsp)
, and
Beer (1 can)
.
4.
Combine everything together. Place the marinade in the refrigerator.
5.
While the marinade is in the refrigerator, unpack, clean and thoroughly rinse
Chicken Wings (3 lb)
removing any stray feathers. After chicken has been rinsed, pat the pieces dry using a paper towel.
6.
Put the chicken in a large freezer bag or plastic container, and pour marinade over. Leave over night.
7.
In a large bowl, combine
Sriracha (2 Tbsp)
and
Just Jan’s® Tangerine Marmalade (1 Tbsp)
.
8.
Set the fryer to 350 degrees F (180 degrees C), this temperature allows the wings to cook through without burning them. Optional, before frying the wings, put
Serrano Chilis (to taste)
,
Fresh Cilantro (to taste)
, and
Scallions (to taste)
in the oil for added flavor.
9.
Cook the wings in small batches and make adjustments to the temperature as you see fit, just be sure to cook them to an internal temperature of 165 degrees F (75 degrees C).
10.
As the wings finish cooking drain, and then put them in the bowl with the tangerine sriracha mixture.
11.
Toss the wings in the bowl making sure they all get evenly coated. Garnish with additional scallions and cilantro.
Nutrition Per Serving
CALORIES
607
FAT
32.6 g
PROTEIN
50.2 g
CARBS
23.4 g
