Just Jan’s Tangerine Sriracha Wings

21 INGREDIENTS • 11 STEPS • 2HRS 30MINS

Just Jan’s Tangerine Sriracha Wings

Recipe

4.0

1 rating

This recipe is a bit involved but the result, is perfectly seasoned, sweet and spicy, finger licking wings.

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Just Jan’s Tangerine Sriracha Wings

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I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

This recipe is a bit involved but the result, is perfectly seasoned, sweet and spicy, finger licking wings.

2HRS 30MINS

Total Time

$2.63

Cost Per Serving

Ingredients

Servings

6

us / metric

1 cup

Scallion, chopped

1/2 cup

Fresh Cilantro, chopped

1/2

Small Shallot, chopped

4

as needed

Ground Cumin

1 tsp

Ground Coriander

as needed

Ground Nutmeg

1 tsp

Garlic Powder

as needed

Ground White Pepper

1 Tbsp

Distilled White Vinegar

1 Tbsp

Sesame Oil

2 Tbsp

4 Tbsp

1 can
(12 fl oz)

Beer

3 lb

2 Tbsp

1 Tbsp

Just Jan’s® Tangerine Marmalade

2 Tbsp

Granulated Sugar

to taste

to taste

to taste

Scallions

Nutrition Per Serving

VIEW ALL

Calories

607

Fat

32.6 g

Protein

50.2 g

Carbs

23.4 g

Love This Recipe?

Just Jan’s Tangerine Sriracha Wings

Save

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

Cooking InstructionsHide images

step 1

Place Scallion (1 cup), Fresh Cilantro (1/2 cup), and Shallot (1/2) in a large mixing bowl.

step 1 Place Scallion (1 cup), Fresh Cilantro (1/2 cup), and Shallot (1/2) in a large mixing bowl.

step 2

Slice the Serrano Chilis (4) and add them to the bowl.

step 2 Slice the Serrano Chilis (4) and add them to the bowl.

step 3

Add the Ground Cumin (as needed), Ground Coriander (1 tsp), Ground Nutmeg (as needed), Garlic Powder (1 tsp), Ground White Pepper (as needed), Distilled White Vinegar (1 Tbsp), Sesame Oil (1 Tbsp), Miso Paste (2 Tbsp), Mirin (4 Tbsp), Granulated Sugar (2 Tbsp), and Beer (1 can).

step 3 Add the Ground Cumin (as needed), Ground Coriander (1 tsp), Ground Nutmeg (as needed), Garlic Powder (1 tsp), Ground White Pepper (as needed), Distilled White Vinegar (1 Tbsp), Sesame Oil (1 Tbsp), Miso Paste (2 Tbsp), Mirin (4 Tbsp), Granulated Sugar (2 Tbsp), and Beer (1 can).

step 4

Combine everything together. Place the marinade in the refrigerator.

step 4 Combine everything together. Place the marinade in the refrigerator.

step 5

While the marinade is in the refrigerator, unpack, clean and thoroughly rinse Chicken Wings (3 lb) removing any stray feathers. After chicken has been rinsed, pat the pieces dry using a paper towel.

step 5 While the marinade is in the refrigerator, unpack, clean and thoroughly rinse Chicken Wings (3 lb) removing any stray feathers. After chicken has been rinsed, pat the pieces dry using a paper towel.

step 6

Put the chicken in a large freezer bag or plastic container, and pour marinade over. Leave over night.

step 6 Put the chicken in a large freezer bag or plastic container, and pour marinade over. Leave over night.

step 7

In a large bowl, combine Sriracha (2 Tbsp) and Just Jan’s® Tangerine Marmalade (1 Tbsp).

step 7 In a large bowl, combine Sriracha (2 Tbsp) and Just Jan’s® Tangerine Marmalade (1 Tbsp).

step 8

Set the fryer to 350 degrees F (180 degrees C), this temperature allows the wings to cook through without burning them. Optional, before frying the wings, put Serrano Chilis (to taste), Fresh Cilantro (to taste), and Scallions (to taste) in the oil for added flavor.

step 8 Set the fryer to 350 degrees F (180 degrees C), this temperature allows the wings to cook through without burning them. Optional, before frying the wings, put Serrano Chilis (to taste), Fresh Cilantro (to taste), and Scallions (to taste) in the oil for added flavor.

step 9

Cook the wings in small batches and make adjustments to the temperature as you see fit, just be sure to cook them to an internal temperature of 165 degrees F (75 degrees C).

step 9 Cook the wings in small batches and make adjustments to the temperature as you see fit, just be sure to cook them to an internal temperature of 165 degrees F (75 degrees C).

step 10

As the wings finish cooking drain, and then put them in the bowl with the tangerine sriracha mixture.

step 10 As the wings finish cooking drain, and then put them in the bowl with the tangerine sriracha mixture.

step 11

Toss the wings in the bowl making sure they all get evenly coated. Garnish with additional scallions and cilantro.

step 11 Toss the wings in the bowl making sure they all get evenly coated. Garnish with additional scallions and cilantro.

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