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RECIPE
21 INGREDIENTS 11 STEPS 2hr 30min

Just Jan’s Tangerine Sriracha Wings

4.0
1 Ratings
This recipe is a bit involved but the result, is perfectly seasoned, sweet and spicy, finger licking wings.
Just Jan’s Tangerine Sriracha Wings Recipe | SideChef
This recipe is a bit involved but the result, is perfectly seasoned, sweet and spicy, finger licking wings.
Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
https://www.justjans.com/
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Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
https://www.justjans.com/
2hr 30min
Total Time
$2.63
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 cup
Scallions , chopped
1/2 cup
1/2
Small Shallot , chopped
4
Serrano Chilis
1/4 tsp
Ground Cumin
1 tsp
Ground Coriander
1/2 tsp
Ground Nutmeg
1 tsp
Garlic Powder
1/4 tsp
Ground White Pepper
1 Tbsp
Distilled White Vinegar
1 Tbsp
Sesame Oil
1/4 cup
Mirin
1 can
(12 fl oz)
Beer
2 Tbsp
1 Tbsp
Just Jan’s® Tangerine Marmalade
to taste
Serrano Chilis
to taste
Scallions
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Nutrition Per Serving

VIEW ALL
CALORIES
607
FAT
32.6 g
PROTEIN
50.2 g
CARBS
23.4 g

Cooking Instructions

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Step 1
Place Scallions (1 cup) , Fresh Cilantro (1/2 cup) , and Shallot (1/2) in a large mixing bowl.
Step 2
Slice the Serrano Chilis (4) and add them to the bowl.
Step 3
Add the Ground Cumin (1/4 tsp) , Ground Coriander (1 tsp) , Ground Nutmeg (1/2 tsp) , Garlic Powder (1 tsp) , Ground White Pepper (1/4 tsp) , Distilled White Vinegar (1 Tbsp) , Sesame Oil (1 Tbsp) , Miso Paste (2 Tbsp) , Mirin (1/4 cup) , Granulated Sugar (2 Tbsp) , and Beer (1 can) .
Step 4
Combine everything together. Place the marinade in the refrigerator.
Step 5
While the marinade is in the refrigerator, unpack, clean and thoroughly rinse Tyson® Chicken Wings (3 lb) removing any stray feathers. After chicken has been rinsed, pat the pieces dry using a paper towel.
Step 6
Put the chicken in a large freezer bag or plastic container, and pour marinade over. Leave over night.
Step 7
In a large bowl, combine Sriracha (2 Tbsp) and Just Jan’s® Tangerine Marmalade (1 Tbsp) .
Step 8
Set the fryer to 350 degrees F (180 degrees C), this temperature allows the wings to cook through without burning them. Optional, before frying the wings, put Serrano Chilis (to taste) , Fresh Cilantro (to taste) , and Scallions (to taste) in the oil for added flavor.
Step 9
Cook the wings in small batches and make adjustments to the temperature as you see fit, just be sure to cook them to an internal temperature of 165 degrees F (75 degrees C).
Step 10
As the wings finish cooking drain, and then put them in the bowl with the tangerine sriracha mixture.
Step 11
Toss the wings in the bowl making sure they all get evenly coated. Garnish with additional scallions and cilantro.
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Nutrition Per Serving
Calories
607
% Daily Value*
Fat
32.6 g
42%
Saturated Fat
8.6 g
43%
Trans Fat
0.0 g
--
Cholesterol
269.9 mg
90%
Carbohydrates
23.4 g
9%
Fiber
1.3 g
5%
Sugars
12.6 g
--
Protein
50.2 g
100%
Sodium
1646.1 mg
72%
Vitamin D
--
--
Calcium
18.2 mg
1%
Iron
2.9 mg
16%
Potassium
116.0 mg
2%
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