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SideChef
Recipes
Budget-Friendly
Spicy Sausage and Mushroom Pappardelle

13 INGREDIENTS • 6 STEPS • 20MINS

Spicy Sausage and Mushroom Pappardelle

Recipe

5.0

10 ratings
Community Pick
Community Pick
Quick, inexpensive, fresh, and tasty – this is the ideal meal for when you don't have time to waste and want something delicious. This dish is made with simple ingredients ranging from spicy chicken sausage, button mushrooms, fresh spinach, creamy ricotta, and thick Pappardelle pasta.
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Quick, inexpensive, fresh, and tasty – this is the ideal meal for when you don't have time to waste and want something delicious. This dish is made with simple ingredients ranging from spicy chicken sausage, button mushrooms, fresh spinach, creamy ricotta, and thick Pappardelle pasta.
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

20MINS

Total Time

$0.99

Cost Per Serving

Ingredients

Servings
4
us / metric
Hot Italian Chicken Sausage Link
2
Hot Italian Chicken Sausage Links
removed from casing
White Mushroom
2 1/3 cups
White Mushrooms, chopped
Garlic
2 cloves
Garlic, minced
Spinach Leaves
2 cups
Spinach Leaves
Crushed Red Pepper Flakes
1 pinch
Crushed Red Pepper Flakes
Part-Skim Ricotta Cheese
to taste
Part-Skim Ricotta Cheese
Parmesan Cheese
to taste
Parmesan Cheese, grated
Pappardelle Pasta
1 pckg
Pappardelle Pasta
Canola Oil
1 Tbsp
Canola Oil
Lemon
to taste
Lemons, freshly squeezed
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Italian Flat-Leaf Parsley
to taste
Italian Flat-Leaf Parsley

Nutrition Per Serving

VIEW ALL
Calories
327
Fat
7.5 g
Protein
14.1 g
Carbs
52.4 g
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Spicy Sausage and Mushroom Pappardelle
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

Author's Notes

You can also use Sweet Chicken or Pork sausage.

Cooking Instructions

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step 1
Cook the Pappardelle Pasta (1 pckg) in salted water according to the package.
step 1 Cook the Pappardelle Pasta (1 pckg) in salted water according to the package.
step 2
Heat a heavy bottom skillet over medium high heat. Once hot, add Canola Oil (1 Tbsp) and the Hot Italian Chicken Sausage Links (2) and cook for 3 minutes until it starts to brown.
step 3
Add the White Mushrooms (2 1/3 cups) and cook for another 3 minutes until soft. I like to add a tablespoon of butter here because I'm bad. You can pretend you didn't hear that.
step 4
Add the Garlic (2 cloves) and Crushed Red Pepper Flakes (1 pinch) and cook until fragrant, about 30 seconds. Add the Spinach Leaves (2 cups) and cook until it's wilted.
step 4 Add the Garlic (2 cloves) and Crushed Red Pepper Flakes (1 pinch) and cook until fragrant, about 30 seconds. Add the Spinach Leaves (2 cups) and cook until it's wilted.
step 5
Add some juice from Lemons (to taste), Salt (to taste), and Ground Black Pepper (to taste).
step 5 Add some juice from Lemons (to taste), Salt (to taste), and Ground Black Pepper (to taste).
step 6
Toss the noodles and sausage mix together in a bowl. Present on a plate with a dollop of Part-Skim Ricotta Cheese (to taste), Parmesan Cheese (to taste) and Italian Flat-Leaf Parsley (to taste). Enjoy!
step 6 Toss the noodles and sausage mix together in a bowl. Present on a plate with a dollop of Part-Skim Ricotta Cheese (to taste), Parmesan Cheese (to taste) and Italian Flat-Leaf Parsley (to taste). Enjoy!

Tags

Budget-Friendly
Lunch
Date Night
Shellfish-Free
Dinner
Mushrooms
Pasta
Italian
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