Name: Spicy Sausage and Mushroom Pappardelle
Total time: 1200 s
Yield: Serves 4
Cuisine: Italian
Ingredients: 2 Hot Italian Chicken Sausage Link; 8 ounce White Mushroom; 2 clove Garlic; 2 cup Spinach Leaves; 1 pinch Crushed Red Pepper Flakes; to taste Part-Skim Ricotta Cheese; to taste Parmesan Cheese; 1 package Pappardelle Pasta; 1 tablespoon Canola Oil; to taste Lemon Juice; to taste Salt and Pepper; to taste Italian Flat-Leaf Parsley

344 likes

404 cookbooks

Quick, inexpensive, fresh, and tasty – this is the ideal meal for when you don't have time to waste and want something delicious. This dish is made with simple ingredients ranging from spicy chicken sausage, button mushrooms, fresh spinach, creamy ricotta, and thick Pappardelle pasta.

Vodka & Biscuits

Tags VIEW MORE TAGS

Ingredients

- Serves 4 +

ADD TO SHOPPING LIST

2 Hot Italian Chicken Sausage Link , removed from casing

8 ounce chopped White Mushroom

2 clove minced Garlic

2 cup Spinach Leaves

1 pinch Crushed Red Pepper Flakes

to taste Part-Skim Ricotta Cheese

to taste grated Parmesan Cheese

1 package Pappardelle Pasta

1 tablespoon Canola Oil

to taste Lemon Juice

to taste Salt and Pepper

to taste Italian Flat-Leaf Parsley

Directions HIDE IMAGES

STEP 1

Cook the Pappardelle Pasta (1 package) in salted water according to the package.

STEP 2

Heat a heavy bottom skillet over medium high heat. Once hot, add Canola Oil (1 tablespoon) and the Hot Italian Chicken Sausage Link (2) and cook for 3 minutes until it starts to brown.

STEP 3

Add the White Mushroom (8 ounce) and cook for another 3 minutes until soft. I like to add a tablespoon of butter here because I'm bad. You can pretend you didn't hear that.

STEP 4

Add the Garlic (2 clove) and Crushed Red Pepper Flakes (1 pinch) and cook until fragrant, about 30 seconds. Add the Spinach Leaves (2 cup) and cook until it's wilted.

STEP 5

Add some Lemon Juice (to taste), Salt and Pepper (to taste).

STEP 6

Toss the noodles and sausage mix together in a bowl. Present on a plate with a dollop of Part-Skim Ricotta Cheese (to taste), Parmesan Cheese (to taste) and Italian Flat-Leaf Parsley (to taste). Enjoy!

Share Your Tips

Christina Seow

Easy and delicious! Yummy!

Sergio at SideChef

Great substitution, Katie! That looks amazing! 🙌🏼

Katie

Suuuuuuper delicious! I used italian sausage instead.

thadsall

Getting ready to make this...so excited!!!