Spicy Sausage and Mushroom Pappardelle

00:20:00

Quick, inexpensive, fresh, and tasty – this is the ideal meal for when you don't have time to waste and want something delicious. This dish is made with simple ingredients ranging from spicy chicken sausage, button mushrooms, fresh spinach, creamy ricotta, and thick Pappardelle pasta.

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Ingredients
- Serves 4 +
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2 Hot Italian Chicken Sausage Link , removed from casing
8 ounce chopped White Mushroom
2 cup Spinach Leaves
1 pinch Crushed Red Pepper Flakes
to taste Part-Skim Ricotta Cheese
1 package Pappardelle Pasta
1 tablespoon Canola Oil
to taste Lemon Juice
to taste Salt and Pepper
Directions HIDE IMAGES
STEP 1
Cook the Pappardelle Pasta (1 package) in salted water according to the package.
STEP 2
Heat a heavy bottom skillet over medium high heat. Once hot, add Canola Oil (1 tablespoon) and the Hot Italian Chicken Sausage Link (2) and cook for 3 minutes until it starts to brown.
STEP 3
Add the White Mushroom (8 ounce) and cook for another 3 minutes until soft. I like to add a tablespoon of butter here because I'm bad. You can pretend you didn't hear that.
STEP 4
Add the Garlic (2 clove) and Crushed Red Pepper Flakes (1 pinch) and cook until fragrant, about 30 seconds. Add the Spinach Leaves (2 cup) and cook until it's wilted.
STEP 5
Add some Lemon Juice (to taste), Salt and Pepper (to taste).
STEP 6
Toss the noodles and sausage mix together in a bowl. Present on a plate with a dollop of Part-Skim Ricotta Cheese (to taste), Parmesan Cheese (to taste) and Italian Flat-Leaf Parsley (to taste). Enjoy!
Share Your Tips
Christina Seow
Easy and delicious! Yummy!
Sergio at SideChef
Great substitution, Katie! That looks amazing! 🙌🏼
Katie
Suuuuuuper delicious! I used italian sausage instead.
thadsall
Getting ready to make this...so excited!!!
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