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RECIPE
12 INGREDIENTS 6 STEPS 20min

Spicy Sausage and Mushroom Pappardelle

5.0
9 Ratings
Quick, inexpensive, fresh, and tasty – this is the ideal meal for when you don't have time to waste and want something delicious. This dish is made with simple ingredients ranging from spicy chicken sausage, button mushrooms, fresh spinach, creamy ricotta, and thick Pappardelle pasta.
Spicy Sausage and Mushroom Pappardelle Recipe | SideChef
Quick, inexpensive, fresh, and tasty – this is the ideal meal for when you don't have time to waste and want something delicious. This dish is made with simple ingredients ranging from spicy chicken sausage, button mushrooms, fresh spinach, creamy ricotta, and thick Pappardelle pasta.
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
20min
Total Time
15min
Active Time
$1.00
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Hot Italian Chicken Sausages
removed from casing
2 1/3 cups
White Mushrooms , chopped
2 cloves
Garlic , minced
2 cups
Spinach Leaves
1 pinch
Crushed Red Pepper Flakes
to taste
Part-Skim Ricotta Cheese
to taste
1 pckg
Pappardelle Pasta
1 Tbsp
Canola Oil
to taste
to taste
Salt and Pepper
Save Time,
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
330
FAT
7.5 g
PROTEIN
14.2 g
CARBS
53.2 g

Author's Notes

You can also use Sweet Chicken or Pork sausage.

Cooking Instructions

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Step 1
Cook the Pappardelle Pasta (1 pckg) in salted water according to the package.
Step 2
Heat a heavy bottom skillet over medium high heat. Once hot, add Canola Oil (1 Tbsp) and the Hot Italian Chicken Sausages (2) and cook for 3 minutes until it starts to brown.
Step 3
Add the White Mushrooms (2 1/3 cups) and cook for another 3 minutes until soft. I like to add a tablespoon of butter here because I'm bad. You can pretend you didn't hear that.
Step 4
Add the Garlic (2 cloves) and Crushed Red Pepper Flakes (1 pinch) and cook until fragrant, about 30 seconds. Add the Spinach Leaves (2 cups) and cook until it's wilted.
Step 5
Add some Lemon Juice (to taste) , Salt and Pepper (to taste) .
Step 6
Toss the noodles and sausage mix together in a bowl. Present on a plate with a dollop of Part-Skim Ricotta Cheese (to taste) , Parmesan Cheese (to taste) and Italian Flat-Leaf Parsley (to taste) . Enjoy!

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Nutrition Per Serving
Calories
330
% Daily Value*
Fat
7.5 g
10%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
21.6 mg
7%
Carbohydrates
53.2 g
19%
Fiber
3.3 g
12%
Sugars
3.9 g
--
Protein
14.2 g
28%
Sodium
195.1 mg
8%
Vitamin D
0.1 µg
0%
Calcium
22.1 mg
2%
Iron
1.8 mg
10%
Potassium
194.3 mg
4%
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