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RECIPE
12 INGREDIENTS6 STEPS20MIN

Spicy Sausage and Mushroom Pappardelle

5.0
5 Ratings
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
Quick, inexpensive, fresh, and tasty – this is the ideal meal for when you don't have time to waste and want something delicious. This dish is made with simple ingredients ranging from spicy chicken sausage, button mushrooms, fresh spinach, creamy ricotta, and thick Pappardelle pasta.

20MIN

Total Cooking Time

12

Ingredients
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
Ingredients
US / METRIC
Servings:
4
Serves 4
2
Hot Italian Chicken Sausage Links
removed from casing
8 oz
White Mushrooms, chopped
2 cloves
Garlic, minced
2 cups
Spinach Leaves
1 pinch
Crushed Red Pepper Flakes
to taste
Part-Skim Ricotta Cheese
to taste
Parmesan Cheese, grated
1 pckg
Pappardelle Pasta
1 Tbsp
Canola Oil
to taste
to taste
Salt and Pepper
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Author's Notes

You can also use Sweet Chicken or Pork sausage.

Directions

HIDE IMAGES
Step 1
Cook the Pappardelle Pasta (1 package) in salted water according to the package.
Step 2
Heat a heavy bottom skillet over medium high heat. Once hot, add Canola Oil (1 tablespoon) and the Hot Italian Chicken Sausage Link (2) and cook for 3 minutes until it starts to brown.
Step 3
Add the White Mushroom (8 ounce) and cook for another 3 minutes until soft. I like to add a tablespoon of butter here because I'm bad. You can pretend you didn't hear that.
Step 4
Add the Garlic (2 clove) and Crushed Red Pepper Flakes (1 pinch) and cook until fragrant, about 30 seconds. Add the Spinach Leaves (2 cup) and cook until it's wilted.
Step 5
Add some Lemon Juice (to taste), Salt and Pepper (to taste).
Step 6
Toss the noodles and sausage mix together in a bowl. Present on a plate with a dollop of Part-Skim Ricotta Cheese (to taste), Parmesan Cheese (to taste) and Italian Flat-Leaf Parsley (to taste). Enjoy!

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