Quick, inexpensive, fresh, and tasty – this is the ideal meal for when you don't have time to waste and want something delicious. This dish is made with simple ingredients ranging from spicy chicken sausage, button mushrooms, fresh spinach, creamy ricotta, and thick Pappardelle pasta.
Total Time
20min
5.0
9 Ratings
Author: Vodka & Biscuits
Servings:
4
Ingredients
•
2
Hot Italian Chicken Sausage Links
•
2 1/3
cups
White Mushrooms
, chopped
•
2
cloves
Garlic
, minced
•
2
cups
Spinach Leaves
•
1
pinch
Crushed Red Pepper Flakes
•
to taste
Part-Skim Ricotta Cheese
•
to taste
Parmesan Cheese
, grated
•
1
pckg
Pappardelle Pasta
•
1
Tbsp
Canola Oil
•
to taste
Lemons
, freshly squeezed
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Italian Flat-Leaf Parsley
Cooking Instructions
1.
Cook the Pappardelle Pasta (1 pckg) in salted water according to the package.
2.
Heat a heavy bottom skillet over medium high heat. Once hot, add Canola Oil (1 Tbsp) and the Hot Italian Chicken Sausage Links (2) and cook for 3 minutes until it starts to brown.
3.
Add the White Mushrooms (2 1/3 cups) and cook for another 3 minutes until soft. I like to add a tablespoon of butter here because I'm bad. You can pretend you didn't hear that.
4.
Add the Garlic (2 cloves) and Crushed Red Pepper Flakes (1 pinch) and cook until fragrant, about 30 seconds. Add the Spinach Leaves (2 cups) and cook until it's wilted.
5.
Add some juice from Lemons (to taste), Salt (to taste), and Ground Black Pepper (to taste).
6.
Toss the noodles and sausage mix together in a bowl. Present on a plate with a dollop of Part-Skim Ricotta Cheese (to taste), Parmesan Cheese (to taste) and Italian Flat-Leaf Parsley (to taste). Enjoy!
Author's Notes
You can also use Sweet Chicken or Pork sausage.
Nutrition Per Serving
CALORIES
327
FAT
7.5 g
PROTEIN
14.1 g
CARBS
52.4 g
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